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2021-08-22
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幾個月前嘅𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙒𝙚𝙚𝙠 就同朋友嚟到 𝙒𝙚𝙨𝙩𝙬𝙤𝙤𝙙 𝘾𝙖𝙧𝙫𝙚𝙧𝙮 ~ 好明顯又係為咗小有名氣嘅海膽意粉而嚟。餐廳細細間，裝潢簡約較為狹窄，枱同枱之間距離較近。服務有改善空間，明白餐廳lunch hour只係去到3點，但兩點半食mains食到一半就趕住上甜品。HK Restaurant Week Spring 2021Lunch Menu $198(One starter + one main + one dessert)𝒮𝓉𝒶𝓇𝓉𝑒𝓇▪️Beef barley vegetable soup飲落就係重牛味嘅羅宋湯~ 又幾足料喎，有牛肉粒、薏米、紅蘿蔔等等，口感幾豐富。▪️Soup of the dayCarrot soup 質地creamy，正常發揮~ℳ𝒶𝒾𝓃▪️Canadian sea urchin carbonara完全係為咗呢個海膽意粉而嚟！不過食落就有啲失望。每條意大利麵都裹滿creamy醬汁，不過海膽味道偏淡，反而食到啲沙律醬味。洋蔥粒嘅香氣亦過盛，蓋過本已低調嘅海膽味。幸好面頭嘅兩大塊海膽creamy唔腥，麵條軟硬適中帶咬口。▪️Grilled Chilean
HK Restaurant Week Spring 2021
Lunch Menu $198
(One starter + one main + one dessert)
𝒮𝓉𝒶𝓇𝓉𝑒𝓇
▪️Beef barley vegetable soup
飲落就係重牛味嘅羅宋湯~ 又幾足料喎，有牛肉粒、薏米、紅蘿蔔等等，口感幾豐富。
▪️Soup of the day
Carrot soup 質地creamy，正常發揮~
ℳ𝒶𝒾𝓃
▪️Canadian sea urchin carbonara
完全係為咗呢個海膽意粉而嚟！不過食落就有啲失望。每條意大利麵都裹滿creamy醬汁，不過海膽味道偏淡，反而食到啲沙律醬味。洋蔥粒嘅香氣亦過盛，蓋過本已低調嘅海膽味。幸好面頭嘅兩大塊海膽creamy唔腥，麵條軟硬適中帶咬口。
▪️Grilled Chilean Sea Bass
Grilled Chilean Sea Bass
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有對比之下，就覺得sea bass有驚喜。肉質軟嫩，唔會烤得太乾。外皮微脆，彈牙有咬口。單單用檸檬汁調味已經唔錯~ 底下仲有唔少蔬菜，意式青瓜、茄子juicy吸滿魚嘅精華。
𝒟𝑒𝓈𝓈𝑒𝓇𝓉
▪️Apple crumble +$45
Apple crumble
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▪️Vanilla ice cream
食過最奇怪嘅雲呢拿雪糕，雖然有雲呢拿籽，但食落好好甜，味道同白兔糖有幾分相似。
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