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Restaurant: Tak Hing Roast Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2011-02-01 169 views
十二月下旬.晴短短的東勝街已有三間燒臘店,隔離得記的叉燒不見出色,這邊箱也同樣不濟。要了叉燒飯,叉燒吃起上來雖然不太甜,有肉味,但頗韌,不鬆化。這一區老人家多,叫人怎吃?例湯反而不錯,清清的。最好的,就後頭。
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十二月下旬.晴

短短的東勝街已有三間燒臘店,隔離得記的叉燒不見出色,這邊箱也同樣不濟。

要了叉燒飯,叉燒吃起上來雖然不太甜,有肉味,但頗韌,不鬆化。這一區老人家多,叫人怎吃?

例湯反而不錯,清清的。

最好的,就後頭。
例湯反而可取
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叉燒就較一般
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$29 (Lunch)
Recommended Dishes
例湯反而可取