Read full review
2022-04-21
2334 views
終於恢復返晚市堂食, 可惜今日要OT無出到去食好西 不過買外賣都要豪豪佢慶祝下 睇中左呢個打冷海鮮餐係一幢古色古香既兩層店仲賣緊潮式手工菜, 真係買少見少-餐牌有好詳細介紹菜式同埋做法, 更加覺得今晚同屋企人既大餐無揀錯-石榴蟹係用包福袋既形式包住非常彈牙既生拆蟹肉🦀而出面個皮竟然係蛋白做既, 包住咁大粒蟹肉球要唔爛真係好考功夫 咬開入面真係超爆餡咁大條既海黃花好矜貴🐟 黃豆醬蒸惹味又唔太鹹, 有埋芹菜好香, 勁好送飯🍚 花甲用魚露浸唔單止唔會過鹹, 鮮味仲好有驚喜! 而且花甲仲要半殼處理, 所以1d沙都無, 唔會有唔開口同含泥既情況, 大大隻真心啖啖肉打冷又點少得滷水🦆潮汕既獅頭鵝鵝肉啖啖肉鵝肝更係大件又creamy😆 超邪惡呀!超爽鵝腸下仲有嫩豆腐膶, 吸哂滷水馥郁醇厚既精華 呢道菜既滷水膽就可以睇到一間潮州餐館既底子, 係越老既膽越醇, 唔會得個死鹹配埋自家製養生茶好疏肝☕️ 羅漢果甘甜濃郁紅棗薏米水好足料今餐超豐富, 海鮮食到三個人都捧住肚好滿足-鵝三寶🦆(鵝肉、鵝腸、鵝肝)($338)富貴石榴蟹🦀($88/pp)豆醬煮海魚🐟($268)魚露浸花甲 ($198)羅漢果茶 ($20
$198
35 views
0 likes
0 comments
係一幢古色古香既兩層店仲賣緊潮式手工菜, 真係買少見少
-
餐牌有好詳細介紹菜式同埋做法, 更加覺得今晚同屋企人既大餐無揀錯 -
石榴蟹係用包福袋既形式包住非常彈牙既生拆蟹肉🦀而出面個皮竟然係蛋白做既, 包住咁大粒蟹肉球要唔爛真係好考功夫
$88
38 views
0 likes
0 comments
咬開入面真係超爆餡
$88
48 views
0 likes
0 comments
咁大條既海黃花好矜貴🐟 黃豆醬蒸惹味又唔太鹹, 有埋芹菜好香, 勁好送飯🍚
$268
41 views
0 likes
0 comments
花甲用魚露浸唔單止唔會過鹹, 鮮味仲好有驚喜!
$198
40 views
0 likes
0 comments
而且花甲仲要半殼處理, 所以1d沙都無, 唔會有唔開口同含泥既情況, 大大隻真心啖啖肉
$198
30 views
0 likes
0 comments
$338
34 views
1 likes
0 comments
潮汕既獅頭鵝鵝肉啖啖肉
13 views
0 likes
0 comments
鵝肝更係大件又creamy😆 超邪惡呀!
22 views
0 likes
0 comments
超爽鵝腸下仲有嫩豆腐膶, 吸哂滷水馥郁醇厚既精華 呢道菜既滷水膽就可以睇到一間潮州餐館既底子, 係越老既膽越醇, 唔會得個死鹹
13 views
0 likes
0 comments
配埋自家製養生茶好疏肝☕️ 羅漢果甘甜濃郁
$338
9 views
0 likes
0 comments
紅棗薏米水好足料
$20
37 views
0 likes
0 comments
- 鵝三寶🦆(鵝肉、鵝腸、鵝肝)($338)
富貴石榴蟹🦀($88/pp)
豆醬煮海魚🐟($268)
魚露浸花甲 ($198)
羅漢果茶 ($20)
圓肉紅棗薏米水 ($20)
Post