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2023-03-06
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呢間餐廳由90後店主特意學藝,以傳統古法每日新鮮製作中式糖水,全店僅做14款甜品,重量不重質🍵✨先送餐前小食💗生磨香濃合桃露 ($32)先將合桃焗香後慢磨成糊,入口特別濃稠細滑,帶濃濃合桃香🌰💗紅豆沙拼綠豆沙($30)紅豆沙煲至綿密起沙,富陳皮香;綠豆沙預先「隔殼」,做到綿滑無渣,每一啖都食到粒粒紅豆綠豆,非常足料🫘💗椰汁紫米露 ($32)紫米露清甜細膩,帶淡淡椰汁香,黑糯米煙韌有咬口🍚
✨先送餐前小食
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💗生磨香濃合桃露 ($32)
先將合桃焗香後慢磨成糊,入口特別濃稠細滑,帶濃濃合桃香🌰
$32
5 views
0 likes
0 comments
💗紅豆沙拼綠豆沙($30)
紅豆沙煲至綿密起沙,富陳皮香;綠豆沙預先「隔殼」,做到綿滑無渣,每一啖都食到粒粒紅豆綠豆,非常足料🫘
$30
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0 comments
💗椰汁紫米露 ($32)
紫米露清甜細膩,帶淡淡椰汁香,黑糯米煙韌有咬口🍚
$32
14 views
0 likes
0 comments
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