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2024-09-05
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受到巴打的召喚,一起去莆田開餐。前菜是一碟近似鹹酸菜的醃菜,輕輕的鹹鹹酸酸的味道,正好用來開一下胃口。鹹香黃花魚,是把炸了的魚加入調味而成。黃花魚很是香脆,微鹹甚可口。脆皮蒜香雞鋪上大量的炸蒜,雞皮果然很脆,雞肉亦滑,好食到飛起!酥炒芋芯,食味鹹中帶甜,質感像是中秋節常食的芋仔,粉綿有致。黃金荷葉包事實上即炸饅頭,黏著芝麻增添香口,洋蔥豬肉餡是鮮甜多汁的。冰鎮苦瓜真心冰爽,苦瓜完全不苦,蘸點蜜糖即時提升美味程度!炸冰心榴槤,中心真是冰凍的,做到炸雪糕的效果,好不神奇!絕對是一處召喚吃貨的好地方!
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