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Restaurant: Shoken
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2025-01-06 650 views
垃圾到一個點!嗌左個初見2人餐$298+10要左個龍蝦湯 仲稀過麵豉湯!頭盤刺身未完全溶雪 三色丼:D飯唔知以為午市留返黎用 完全做到粒粒分明海鮮煎餅: 一pat嘢 底燶唔脆龍蝦鍋物:所謂海鮮 全部霉嘅
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垃圾到一個點!
嗌左個初見2人餐$298
+10要左個龍蝦湯 仲稀過麵豉湯!
頭盤刺身未完全溶雪
三色丼:D飯唔知以為午市留返黎用 完全做到粒粒分明
海鮮煎餅: 一pat嘢 底燶唔脆
龍蝦鍋物:所謂海鮮 全部霉嘅
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2025-01-06
Dining Method
Dine In
Spending Per Head
$150 (Dinner)