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可恥的燘班頭腩
2011-08-29 120 views
平平無奇的晚餐，只想跟大廚講一句，冰鮮的陳年魚柳，加粉炸，再加肥燒腩，兩片東菇和兩條葱加汁煮兩分鐘，吾係叫做燘班頭腩煲。有頭有腩即係新鮮魚呀！咁嘅價錢俾幾件咁嘅死魚我，早知用d錢去老麥買20個魚柳飽好過！
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平平無奇的晚餐，只想跟大廚講一句，冰鮮的陳年魚柳，加粉炸，再加肥燒腩，兩片東菇和兩條葱加汁煮兩分鐘，吾係叫做燘班頭腩煲。有頭有腩即係新鮮魚呀！咁嘅價錢俾幾件咁嘅死魚我，早知用d錢去老麥買20個魚柳飽好過！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2011-08-28
Dining Method
Dine In
Spending Per Head
$350 (Dinner)