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第一次來圍方這個商場,剛好是週末的晚飯時間,間間餐廳都有不少人候位,在台北倆伴等位都等了半小時有多。店內裝潢並沒台灣feel,然而供應種種台灣菜,選擇多樣化。台式蛋餅點了兩款口味,古早起司芋泥肉鬆蛋餅, 蛋餅包著滿滿的餡料,餅皮柔軟,芋泥又香又綿密不會太過甜,夾雜鹹香鬆脆的肉鬆與半溶芝士,入口盡是滋味!九層塔起司培根蛋餅,九層塔的味道突出,芝士和煙肉的味道相配,惟煙肉的口感稍為硬身。紅燒牛三寶麻辣拌麵,牛三寶有牛肉、牛肚及牛筋,牛肉及牛筋炆煮得夠軟稔入味,牛肚爽口。拌麵的麵質爽滑,麵條均勻的沾滿麻辣醬,微辣的好惹味。逢甲大腸麵線 (輕量),大腸鮮嫩,不會太肥,麵線嫩滑,湯汁豐盈濃厚,饒有台灣風味。一品臭臭鍋配粉絲 (小辣),小鍋可配珍珠米飯或粉絲,加錢則可配滷肉飯或王子麵。臭臭鍋的用料豐富,上桌就見到滿滿的一鍋。好幾款鍋物配料都具台灣特色,如鴨血、米血糕、甜不辣,當然少不了臭豆腐!小辣的辣度恰好,配上臭豆腐的臭味,微辣微臭,令人滿足的臭臭鍋。士林夜市蟹蓋 (3件),蟹蓋內釀了蟹肉、粟米、紅蘿蔔絲,材料滿滿的塞盡整個蟹蓋。宜蘭蟹肉蟹黃拌麵,蟹肉蟹黃醬滿滿,惜麵條未能盡吸味道,味道偏淡。對
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由小食、主菜、甜品,以至飲品,好味得來又能滿足到吃台灣菜的慾望,整體就只有一款拌麵令我們失望,都值得再來試試其他菜式。
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