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Level4
2024-01-12 759 views
適逢好姊妹生日, 又有籍口食餐好, 搵咗間比較有特色嘅餐廳同佢慶祝。食意大利菜Tapa食得多, 今晚首次品嚐了意大利皮埃蒙特菜, 係香港較少有呢類餐廳。餐廳從外而內環境氛圍都充滿氣派, 特別佢地嘅紅酒牆牆身, 配合燈光, 比人一種好grand嘅感覺, 可算是一個打卡位。先送上兩款麵包, 口感外脆內軟熟, 黃色麵包以意大利南部小麥製成, 而啡色果款就以五款麥同埋六種香草製成, 配上打製成忌廉狀嘅牛油, 奶香幼滑。咁有情調嘅餐廳絕對要配美酒先perfect, 呢支有汽白酒, 酒味香純, 清香易入口。如車厘子般賣相, 以紅菜頭啫喱包住煙燻魚蓉, 整個入口, creamy帶微微鹹辣意大利黑豬腩: 鹹香味濃郁River Prawn Tartare阿瑪菲檸檬汁漬河蝦入口creamy, 混入了些少蝦肉碎, 不失層次, 味道清新。Artichoke - Bagna cauda sauce雅枝竹表層經輕輕火灸, 令賣相仿如花朵, 再加上秘製汁醬, 鹹鹹酸酸, 而口感就似椰菜。Fugilloni Gentile每條螺絲粉平均沾上了芝士汁, 芝士味濃, 配上法國黑松露片, 多一份清香, 大愛!!!Wing
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適逢好姊妹生日, 又有籍口食餐好, 搵咗間比較有特色嘅餐廳同佢慶祝。
食意大利菜Tapa食得多, 今晚首次品嚐了意大利皮埃蒙特菜, 係香港較少有呢類餐廳。
20 views
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0 comments

餐廳從外而內環境氛圍都充滿氣派, 特別佢地嘅紅酒牆牆身, 配合燈光, 比人一種好grand嘅感覺, 可算是一個打卡位。
28 views
0 likes
0 comments
66 views
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0 comments
1359 views
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先送上兩款麵包, 口感外脆內軟熟, 黃色麵包以意大利南部小麥製成, 而啡色果款就以五款麥同埋六種香草製成, 配上打製成忌廉狀嘅牛油, 奶香幼滑。
11 views
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0 comments

咁有情調嘅餐廳絕對要配美酒先perfect, 呢支有汽白酒, 酒味香純, 清香易入口。
26 views
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0 comments
24 views
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0 comments

如車厘子般賣相, 以紅菜頭啫喱包住煙燻魚蓉, 整個入口, creamy帶微微鹹辣
意大利黑豬腩: 鹹香味濃郁
7 views
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River Prawn Tartare
阿瑪菲檸檬汁漬河蝦入口creamy, 混入了些少蝦肉碎, 不失層次, 味道清新。
8 views
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0 comments
6 views
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Artichoke - Bagna cauda sauce
雅枝竹表層經輕輕火灸, 令賣相仿如花朵, 再加上秘製汁醬, 鹹鹹酸酸, 而口感就似椰菜。
18 views
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Fugilloni Gentile
每條螺絲粉平均沾上了芝士汁, 芝士味濃, 配上法國黑松露片, 多一份清香, 大愛!!!
5 views
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0 comments
4 views
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10 views
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8 views
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3 views
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0 views
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Wing Croquette, legs, orange, peas
雞翅炸肉波波, 外層香脆, 內裡口感同味道有如豬肉丸。
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Slow cooked breast, eggplant:
胸肉雖算不上嫩滑, 但味道帶點點肉香, 加上煙燻味突出, 香氣撲鼻。
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0 views
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4 views
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Itali Nougat
原來係意式脆蛋白糖, 質感偏硬脆, 硬得似啄啄糖, 夾集唔少花生, 所以整體唔會太甜。
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Friuli Venezia Giulia - moka soil, coffee, Marscapone and homemade cocoa biscuits
疊併成三種味道同口感層次, 將面層嘅脆片曲奇敲碎, 平均撈埋一齊食, 咖啡味甘香濃郁。
18 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-10
Dining Method
Dine In
Type of Meal
Dinner