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2020-09-22
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4/5去到才知道是米芝連，不過很多都中伏，不過這一家非常好！小吃三味已經吃到辣了，這裡每道菜都辣，但每一道的辣也不一樣，風格香料配搭的層次真有水準。另外用料也當然不隨便了，紅油炒手的餡料，大蝦球，筍子，水煮魚片都吃到廚師的功架。酸辣湯更是出色，酸辣平衡，濃淡得宜。當然也有點美中不足，口水雞的雞肉沒什麼雞香，半肉味不夠香，還有水煮魚中的粉條過軟。他們家連雲呢拿雪糕也比外面好吃呢！(Google translate)Only when I arrived I found out that it was Mizhilian, but many of them were in the middle, but this one is very good! The Sanwei snacks are already spicy. Every dish here is spicy, but each dish is different. The level of style and spices is really high. In addition, the ingredients are of
去到才知道是米芝連，不過很多都中伏，不過這一家非常好！
小吃三味已經吃到辣了，這裡每道菜都辣，但每一道的辣也不一樣，風格香料配搭的層次真有水準。
另外用料也當然不隨便了，紅油炒手的餡料，大蝦球，筍子，水煮魚片都吃到廚師的功架。酸辣湯更是出色，酸辣平衡，濃淡得宜。
當然也有點美中不足，口水雞的雞肉沒什麼雞香，半肉味不夠香，還有水煮魚中的粉條過軟。
他們家連雲呢拿雪糕也比外面好吃呢！
(Google translate)
Only when I arrived I found out that it was Mizhilian, but many of them were in the middle, but this one is very good!
The Sanwei snacks are already spicy. Every dish here is spicy, but each dish is different. The level of style and spices is really high.
In addition, the ingredients are of course not random. The stuffing of fried hands in red oil, prawn balls, bamboo shoots, and boiled fish fillets are all the chef's skills. The hot and sour soup is even more outstanding, with a balance of hot and sour, and the right intensity.
Of course, it is also a bit of a fly in the ointment. The chicken of the saliva chicken has no chicken flavor, the half meat flavor is not enough, and the vermicelli in the boiled fish is too soft.
Even the ice cream in their home is better than outside!
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