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Restaurant: Itamama (荃新天地2)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
1
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2024-01-06 325 views
叫咗三樣野,全部都好難食蘑菇湯加入大量洋蔥,冇蘑菇味只食到洋蔥渣$158西冷烤牛扒同街坊茶餐廳一樣味煎三文魚扒似無調味過,就咁放落個氣炸鍋度求其炸下,無味嘅難食都算,食食下有個普通話女人走埋嚟黑口黑面話: 你哋食完未我地夠數收鋪,仲有兩分鐘我地坐低咗都冇半個鐘走入餐廳嗰陣亦都冇人提過截單時間同就嚟收舖忍吾住話返佢無禮貌
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叫咗三樣野,全部都好難食
蘑菇湯加入大量洋蔥,冇蘑菇味
只食到洋蔥渣
$158西冷烤牛扒同街坊茶餐廳一樣味
煎三文魚扒似無調味過,就咁放落個氣炸鍋度求其炸下,無味嘅

難食都算,食食下有個普通話女人走埋嚟黑口黑面話: 你哋食完未我地夠數收鋪,仲有兩分鐘



我地坐低咗都冇半個鐘
走入餐廳嗰陣亦都冇人提過截單時間同就嚟收舖
忍吾住話返佢無禮貌
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2024-01-05
Dining Method
Dine In
Spending Per Head
$150 (Dinner)