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2018-10-08
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同隔離餐廳用同一個reception嘅？係咪同一個老闆？一入去有個open kitchen作為廚師，究竟佢地會自信滿滿俾人睇，定係會覺得做咩都俾人望住好大壓力呢？嘩，原來好大間翡翠綠的瓦器，好靚最快到竟然係佢唔知係咪蒸定，不過食落唔會蒸咗好耐好乾皮唔會太薄，剛剛好包得住湯汁，夾得起諗都唔諗就話食擔擔麵辣嘅野真係好好味架！！上海粗炒好淋無意見，因為唔太喜歡，只係食咗一小啖生煎包有三個，已經夠我地四人份湯汁熱辣辣，唔燙咀蘿蔔香甜出面層酥好似蛋撻咁本來有四件，被人偷食咗🙈🏃🏻仲要話多啲糖霜會好食啲😶確係唔錯😋😋
係咪同一個老闆？
一入去有個open kitchen
作為廚師，究竟佢地會自信滿滿俾人睇，
定係會覺得做咩都俾人望住好大壓力呢？
嘩，原來好大間
翡翠綠的瓦器，好靚
最快到竟然係佢
唔知係咪蒸定，不過食落唔會蒸咗好耐好乾
皮唔會太薄，剛剛好包得住湯汁，夾得起
小籠包
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諗都唔諗就話食擔擔麵
辣嘅野真係好好味架！！
擔擔麵
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上海粗炒好淋
無意見，因為唔太喜歡，只係食咗一小啖
上海粗炒
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生煎包有三個，已經夠我地四人份
湯汁熱辣辣，唔燙咀
生煎包
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蘿蔔香甜
出面層酥好似蛋撻咁
蘿蔔絲酥
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本來有四件，被人偷食咗🙈🏃🏻
仲要話多啲糖霜會好食啲😶
確係唔錯😋😋
高力豆沙
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