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香港最潮的 瑰麗酒店 傳説中的 CHAAT 將 印度「素」街美食 提升到一個非凡的層次 Manav 的 神乎其技,完美演繹出廚神風範The Rolls-Royce of Indian cuisine in HK - CHAAT, in Hindi, literally means “to lick”, certainly lived up to its hypes - situated in the heart of HK’s hippest and most wanted luxurious hotel - THE Rosewood.Chef Manav delivered finger-licking good India street vegetarian dishes and homemade classics over anyone’s wildest imagination! Recommended dishes 必吃Beetroot Kulfi Kebab 紅菜頭串燒Baked Samosa 烤印度薯球Achari Paneer Tikka 烤四蔬Dal Panchme
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香港最潮的 瑰麗酒店 傳説中的 CHAAT 將 印度「素」街美食 提升到一個非凡的層次
Manav 的 神乎其技,完美演繹出廚神風範


The Rolls-Royce of Indian cuisine in HK - CHAAT, in Hindi, literally means “to lick”, certainly lived up to its hypes - situated in the heart of HK’s hippest and most wanted luxurious hotel - THE Rosewood.
Chef Manav delivered finger-licking good India street vegetarian dishes and homemade classics over anyone’s wildest imagination!


Recommended dishes 必吃
Beetroot Kulfi Kebab 紅菜頭串燒
Baked Samosa 烤印度薯球
Achari Paneer Tikka 烤四蔬
Dal Panchmel 五豆醬
Palak Paneer 菠菜芝士
Black Truffle & Chilli Cheese Naan 黑松露辣芝士薄餅
Baked Samosa 烤印度薯球
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Beetroot Kulfi Kebab 紅菜頭串燒
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烤荳腐  Fried  Tofu  Cheese
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Dal Panchmel 五豆醬
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Palak Paneer 菠菜芝士
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Mille  Feuille 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-08-23
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Celebration
Birthday
Recommended Dishes
Baked Samosa 烤印度薯球
Beetroot Kulfi Kebab 紅菜頭串燒
烤荳腐  Fried  Tofu  Cheese
Dal Panchmel 五豆醬
Palak Paneer 菠菜芝士
Mille  Feuille