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2020-12-17
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Batard 可以話係最近最火熱嘅餐廳，位於喺 Fine Wine Experience 入面，酒嘅選擇真心非常之多，而且豐儉由人。前菜 Caviar Cold Angel Hair，清爽幼滑嘅天使麵加上咸鮮嘅魚子醬，食落都唔錯。可惜招牌菜Roast Chicken 就非常令人失望，選用本地三黃雞，以先brine再蒸後烤，令雞肉入味得嚟嫩滑，可惜食落平平無奇，雞味既不突出，雞胸位置更加非常乾柴，個Pilaf Rice更甚比出面食嘅海南雞油飯更差，仲要係凍冰冰，連暖都稱唔上。真心唔識欣賞，絕對被 Neighborhood 同 Belon 比下去！Located inside Fine Wine Experience in Sai Ying Pun, the wine selection at Batard was very extensive. Ordered the Cold Angel Hair with Caviar which was a nice start - the umami favours from the caviar matched well with the re
Located inside Fine Wine Experience in Sai Ying Pun, the wine selection at Batard was very extensive. Ordered the Cold Angel Hair with Caviar which was a nice start - the umami favours from the caviar matched well with the refreshing angel hair. Unfortunately, their signature roasted chicken was a huge let-down - the dark meat was undercooked while the white meat was super dry and tough. The pilaf rice tasted like the Hainan chicken rice at any other restaurant - also, the rice was cold, yes - not warm - simply cold. The server told us that it was normal for the rice to be cold, which I am very confused about the reason... Anyways, if you want a nice French roasted chicken, I would rather suggest Neighborhood, Belon, or Louise.
Cold Angel Hair, Kristal Caviar, Kombu
$380
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Signature Roast Chicken, Pilaf Rice
$790
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Signature Roast Chicken, Pilaf Rice
$790
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