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2015-12-21
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今早我們再去咗九龍維景酒店嘅「唐宮中餐廳」飲早茶!我們叫咗珍菌浸菜苗、鮮茄海鮮窩飯、家鄉鹹肉炆烏冬、鮑汁叉燒包、蟹籽蝦餃皇、鷄粒津菜卷、上湯鮮竹卷、豉汁煎釀三寶同百合蓮子紅豆沙!珍菌浸菜苗嘅菜苗就幾幼嫩!鮮茄海鮮窩飯嘅賣相非常吸引,材料相當豐富,味道好惹味!家鄉鹹肉炆烏冬炒得好入味!鮑汁叉燒包嘅包質都幾鬆軟,但鮑汁嘅味道就比較淡!蟹籽蝦餃皇嘅蝦好爽口彈牙!鷄粒津菜卷嘅味道都幾清甜!豉汁煎釀三寶嘅釀鯪魚肉肉質好爽滑彈牙!
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