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Restaurant: Megan's Kitchen
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Megan's Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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味道偏咸
2010-10-04 34 views
皮蛋酸薑 : 皮蛋只是切為二份唔夠細心, 應該一開四黃金豆付粒 : 微辣香口鬼馬牛肉 : 即是油炸鬼, 馬蹄和牛肉, 只是油炸鬼被豉油浸得偏咸, 馬蹄和牛肉的味道都ok, 牛肉有咬口得來又唔會'un' , 但份量唔多咕嚕柚子蝦頭 : 應該是酸酸甜甜的開胃菜, 有新意是加入柚子汁在甜酸汁裏面, 但可惜柚子帶苦令到獻汁失色水晶粉皮雞 - 是雪藏雞, 完全冇味,勁差xo 醬翠肉瓜炒螺肉 和 楊枝甘露 - 沒甚特別海味雜菜煲 : 料算豐富但湯底偏咸法式焦糖燉蛋 : 好味 蛋味和甜味調得適中服務唔錯, 但自己最失敗之處是冇在網頁內印張優惠券 用$1 食水晶粉皮雞
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皮蛋酸薑 : 皮蛋只是切為二份唔夠細心, 應該一開四


黃金豆付粒 : 微辣香口

鬼馬牛肉 : 即是油炸鬼, 馬蹄和牛肉, 只是油炸鬼被豉油浸得偏咸, 馬蹄和牛肉的味道都ok, 牛肉有咬口得來又唔會'un' , 但份量唔多

咕嚕柚子蝦頭 : 應該是酸酸甜甜的開胃菜, 有新意是加入柚子汁在甜酸汁裏面, 但可惜柚子帶苦令到獻汁失色

水晶粉皮雞 - 是雪藏雞, 完全冇味,勁差


xo 醬翠肉瓜炒螺肉 和 楊枝甘露 - 沒甚特別

海味雜菜煲 : 料算豐富但湯底偏咸

法式焦糖燉蛋 : 好味
蛋味和甜味調得適中

服務唔錯, 但自己最失敗之處是冇在網頁內印張優惠券 用$1 食水晶粉皮雞

黃金豆付粒
59 views
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XO醬翠肉瓜炒螺肉
139 views
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咕嚕柚子蝦頭
53 views
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海味雜菜煲
58 views
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水晶粉皮豉油雞
84 views
0 likes
0 comments
鬼馬牛肉
79 views
0 likes
0 comments
楊枝甘露和法式焦糖燉蛋
69 views
0 likes
0 comments
238 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-10-28
Dining Method
Dine In
Spending Per Head
$140 (Dinner)
Recommended Dishes
黃金豆付粒
XO醬翠肉瓜炒螺肉
楊枝甘露和法式焦糖燉蛋