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2021-06-20
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甜品- 招牌榴蓮奶露:絲滑奶露加埋冰涼嘅榴蓮塊,如果食雪糕咁樣,幾正。個口感好啱鐘意奶味同榴蓮嘅人。份量唔算細。芒果一口脆:芒果味十足,外皮酥脆,甜味足。芥末手撕雞:雞肉嫩滑,海蜇新鮮芥末味也最重,青瓜有助提升清涼口感。總體而言,唔錯喎。豉椒炒蜆:陳根記幾年前嘅炒蜆味道都蠻新鮮蠻正,但係呢次嘅炒蜆,除咗咸仲有d食材唔新鮮嘅感覺。總之唔係好推薦。
$42
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甜品- 招牌榴蓮奶露:
絲滑奶露加埋冰涼嘅榴蓮塊,如果食雪糕咁樣,幾正。個口感好啱鐘意奶味同榴蓮嘅人。份量唔算細。
$38
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芒果一口脆:芒果味十足,外皮酥脆,甜味足。
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芥末手撕雞:雞肉嫩滑,海蜇新鮮芥末味也最重,青瓜有助提升清涼口感。總體而言,唔錯喎。
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