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我記得三年前我食過,但今日再同朋友過嚟食,佢嘅味道同服務對顯著退步以佢三款最多人推介嘅菜式來講,只有一款係能夠保持水準先睇一睇張單,加埋服務,一句講晒「唔值」同出邊茶餐廳、大排檔今日水平差唔多,唯一分別係牛肉大塊啲同多啲我黎太平館就係為咗食呢個瑞士雞翼,可惜同我三年前比較已經退步左好多,雞翼細隻咗雞翼唔入味呢個係唯一保持水準嘅菜式,我相信呢一次係我最後一次嚟幫襯太平館建議:食懷舊嘅感覺,食一次已經足夠
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我記得三年前我食過,但今日再同朋友過嚟食,佢嘅味道同服務對顯著退步
以佢三款最多人推介嘅菜式來講,只有一款係能夠保持水準
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先睇一睇張單,加埋服務,一句講晒「唔值」
瑞士汁炒牛河
$129
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同出邊茶餐廳、大排檔今日水平差唔多,唯一分別係牛肉大塊啲同多啲

瑞士汁炒牛河
$185
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我黎太平館就係為咗食呢個瑞士雞翼,可惜同我三年前比較已經退步左好多,雞翼細隻咗
雞翼唔入味

梳乎厘
$148
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呢個係唯一保持水準嘅菜式,我相信呢一次係我最後一次嚟幫襯太平館

建議:食懷舊嘅感覺,食一次已經足夠
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-02
Dining Method
Dine In
Spending Per Head
$250
Recommended Dishes
梳乎厘
$ 148