Read full review
2024-04-10
32 views
隔左成年再食大圍小食嘅陳皮魚蛋同燒賣,今次係同小朋友食所以淨係落豉油,真係食得出魚蛋同燒賣嘅真正味道燒賣食落點都唔似魚肉燒賣,咬落好稔好似食緊麵糰咁,我諗其他人話好食嘅原因係因為加左個秘製辣醬,個醬已經冚過晒燒賣本身嘅味道 (可能我唔係個燒賣專家)不過仔仔好棒場,差唔多食晒(冇影相)陳皮魚蛋就食落唔夠香,有少少少少嘅苦味,口感唔錯,夠彈牙下次會買煎釀三寶,因為十幾年前食過好食,唔知而家水準係咪一樣咁好食呢?
Post