5
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2011-12-17 55 views
咁o岩今日有job在中環,見門面有d日本feel,又在中環地區開業咁耐(前身是機舖),諗住都唔會太差,點知....價錢在區內算合理,但味道連茶餐廳都不如...變左一d都唔抵食.酸多過辣,成個湯好似就咁用滾水沖落泡菜咁,唔好食豬頸肉配餃子是有一點創意~~但豬頸肉唔多,鋪在底的是菜,而且超多油...麵豉湯,超咸! 飯太焾,落得太多水定飯煲問題?做日本菜唔係最叻煮飯嗎?一句講晒: 呢間可以放棄
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咁o岩今日有job在中環,見門面有d日本feel,又在中環地區開業咁耐(前身是機舖),諗住都唔會太差,點知....

價錢在區內算合理,但味道連茶餐廳都不如...變左一d都唔抵食.
泡菜豬肉鍋,唔知自己食緊咩
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酸多過辣,成個湯好似就咁用滾水沖落泡菜咁,唔好食
鐵板豬項肉加餃子,一個中式小炒的味道,但係多油版
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豬頸肉配餃子是有一點創意~~但豬頸肉唔多,鋪在底的是菜,而且超多油...

麵豉湯,超咸! 飯太焾,落得太多水定飯煲問題?做日本菜唔係最叻煮飯嗎?

一句講晒: 呢間可以放棄
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$80