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Restaurant: Neptune’s Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
712
1
2021-05-03 1737 views
母親節會去那裡慶祝?大家想好了嗎?如果可以望住海景食飯就好啦,又如果望住水族館食飯,會否更興奮呢?!就要帶媽媽到海洋公園,在全港唯一設於水族館內的海龍王餐廳,享用最新推出的母親節溫馨晚市套餐(4位用),共10道菜,一邊飽覽巨型觀賞屏內 400個品種共5,000多條珍貴魚類,一邊享用佳餚,大人小朋友都會好開心。頭盤有酸薑皮蛋、涼拌淮山蒿筍、金磚豆腐、鍋巴雞絲酸薑皮蛋,薄切的酸薑好爽嫩,拌以酸甜醬汁,好醒胃涼拌淮山蒿筍,淮山及蒿筍切成條狀堆砌成正方體,在之上澆上麻醬汁,清甜爽脆。金磚豆腐,外酥內嫩滑,簡單而美味。鍋巴雞絲,幼嫩的醬油雞絲,味道恰好,沒有多餘的醬汁,鍋巴依然鬆脆。姬松茸燉花膠湯,甫打開湯蓋,已被那姬松茸的香甜氣味所迷住,加入荷蘭花膠及雞肉瘦肉同燉,鮮甜味道十足,花膠完整無缺,好有口感呢!京蔥炒A4和牛,A4和牛用爆炒的方式,已經可以帶出鮮肉汁,入口即化,好像在吃拖羅一樣,好美味!香草焗鱸魚柳,在其中加上乾紅椒絲,提升香氣之外,也增添惹味程度,火喉剛好,魚柳依然好滑溜,滿口是鮮甜的魚汁啊!百合蟹鬆上湯泡菜苗,濃郁鮮甜的魚湯,加上阿拉斯加蟹肉,鮮上鮮,菜苗鮮甜幼嫩,吸滿魚湯,忍不
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母親節會去那裡慶祝?大家想好了嗎?

如果可以望住海景食飯就好啦,又如果望住水族館食飯,會否更興奮呢?!

就要帶媽媽到海洋公園,在全港唯一設於水族館內的海龍王餐廳,享用最新推出的母親節溫馨晚市套餐(4位用),共10道菜,一邊飽覽巨型觀賞屏內 400個品種共5,000多條珍貴魚類,一邊享用佳餚,大人小朋友都會好開心。

49 views
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31 views
0 likes
0 comments

109 views
0 likes
0 comments

92 views
0 likes
0 comments


頭盤有酸薑皮蛋、涼拌淮山蒿筍、金磚豆腐、鍋巴雞絲

酸薑皮蛋,薄切的酸薑好爽嫩,拌以酸甜醬汁,好醒胃

46 views
0 likes
0 comments


涼拌淮山蒿筍,淮山及蒿筍切成條狀堆砌成正方體,在之上澆上麻醬汁,清甜爽脆。

36 views
0 likes
0 comments


金磚豆腐,外酥內嫩滑,簡單而美味。

20 views
0 likes
0 comments


鍋巴雞絲,幼嫩的醬油雞絲,味道恰好,沒有多餘的醬汁,鍋巴依然鬆脆。

24 views
0 likes
0 comments


姬松茸燉花膠湯,甫打開湯蓋,已被那姬松茸的香甜氣味所迷住,加入荷蘭花膠及雞肉瘦肉同燉,鮮甜味道十足,花膠完整無缺,好有口感呢!

13 views
0 likes
0 comments


京蔥炒A4和牛,A4和牛用爆炒的方式,已經可以帶出鮮肉汁,入口即化,好像在吃拖羅一樣,好美味!

19 views
0 likes
0 comments


香草焗鱸魚柳,在其中加上乾紅椒絲,提升香氣之外,也增添惹味程度,火喉剛好,魚柳依然好滑溜,滿口是鮮甜的魚汁啊!

9 views
0 likes
0 comments

18 views
0 likes
0 comments


百合蟹鬆上湯泡菜苗,濃郁鮮甜的魚湯,加上阿拉斯加蟹肉,鮮上鮮,菜苗鮮甜幼嫩,吸滿魚湯,忍不住要大箸放到口裡。

24 views
0 likes
0 comments


海皇炒飯,飯粒分明乾爽,加入爽彈蝦粒,爽口不油膩。

23 views
0 likes
0 comments


燕窩鮮奶焗蛋,好有心思的甜品,那蛋香與奶香,實在令人無法抵抗,以滋陰燕窩與金箔作點綴,甜蜜溫馨感level up。

26 views
0 likes
0 comments


題外話,晚飯後已是晚上9時,在步出海洋公園途中,在這寧靜的道路上,被微風吹著,讓我感到特別舒適。

13 views
0 likes
0 comments

15 views
0 likes
0 comments


 

價格:HK$1480/4位,額外每位+HK$370,另收加一服務費

供應日期及時間:5月1日至9日下午5時起

 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Dining Offer
Tasting Event