253
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4
Level4
669
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兩切新鮮的鯖魚,魚肉嫩滑,表面經過輕微的烘烤,使得魚油滲出,魚的味道更加香醇。🦐牡丹蝦刺身,晶瑩剔透,口感軟糯,味道鮮甜,又有誘人甘香。🐟深海池魚刺身,肉質細緻,帶有緊實的口感,又富有彈性。明太子脆肉瓜,🍢脆肉瓜配上明太子一起燒製,鮮甜多汁。牛小排青蔥,鹿兒島黑豚蘆筍,肉味濃郁,搭配蔬菜🥬食落更能去膩。松子仁鰻魚炒飯,有鮮香的鰻魚,🥢又有松子仁獨特的果仁香,每啖層次豐富。#tsimshatsui
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兩切新鮮的鯖魚,魚肉嫩滑,表面經過輕微的烘烤,使得魚油滲出,魚的味道更加香醇。🦐牡丹蝦刺身,晶瑩剔透,口感軟糯,味道鮮甜,又有誘人甘香。🐟深海池魚刺身,肉質細緻,帶有緊實的口感,又富有彈性。
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明太子脆肉瓜,🍢脆肉瓜配上明太子一起燒製,鮮甜多汁。
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牛小排青蔥,鹿兒島黑豚蘆筍,肉味濃郁,搭配蔬菜🥬食落更能去膩。
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松子仁鰻魚炒飯,有鮮香的鰻魚,🥢又有松子仁獨特的果仁香,每啖層次豐富。
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#tsimshatsui
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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