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2023-10-18
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今日有少少咳，要喝一口好湯，就去餃子舖。選了多菜的砂鍋白菜燉豆腐，讓我好好補足蛋白質。當中仲有黃芽白同雲耳增添口感，湯底似用了瘦肉豬骨煲成，最理想係冇咩油脂，令人欣賞。京蔥羊肉餃拼墨魚荸薺餃：當然本身極愛羊肉的獨特香味，所以必選；至於墨魚荸薺餃是此店特色，所以選了拼盤，可以試多d新嘢。真心食羊的朋友是必選，羊肉味道超好，而墨魚餃有粒粒墨魚肉增加口感。可惜有咳唔敢要煎餃，下次再試檸檬水：真檸檬我今日最需要維他命，good for me 下次再嚟要煎餃，雲吞雞湯，黑醋排骨……
選了多菜的砂鍋白菜燉豆腐，讓我好好補足蛋白質。當中仲有黃芽白同雲耳增添口感，湯底似用了瘦肉豬骨煲成，最理想係冇咩油脂，令人欣賞。
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京蔥羊肉餃拼墨魚荸薺餃：當然本身極愛羊肉的獨特香味，所以必選；至於墨魚荸薺餃是此店特色，所以選了拼盤，可以試多d新嘢。真心食羊的朋友是必選，羊肉味道超好，而墨魚餃有粒粒墨魚肉增加口感。
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可惜有咳唔敢要煎餃，下次再試
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檸檬水：真檸檬我今日最需要維他命，good for me
下次再嚟要煎餃，雲吞雞湯，黑醋排骨……
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