To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

A姐M佬

Level4

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若要人不知，除非己莫為。哎，被A姐知道我自己一個人去咗溫野菜嘆和牛，嬲嬲豬，梗係要帶佢食温野菜On-Yasai，補返數!!!有朋友仔可能都知道温野菜On-Yasai喺日本已經有超過300間分店，食Shabu Shabu!! 主打食材由日本福岡、鹿兒島、熊本、北海道等地直送，新鮮都震，所以價錢都偏貴。平時ShabuShabu都係一大鍋，呢度係一人一鍋!!! 有八種湯底揀，大部分都係$29。A姐話要靚靚，嗌咗骨膠原柚子塩湯，一嚟就係就係啫喱狀，不過煲一陣就會溶咗，有淡淡嘅柚子清香。而我就叫咗鰹魚湯，嚟到唔覺好特別，裏面有幾條魚乾，滾起就好香，原來嗰啲魚乾係用咗日本傳統「手火山式」嘅煙燻方法，特別香。餐廳名叫「温野菜」，意思係「溫熱的蔬菜」，就梗係要食菜啦!! 我哋叫咗野菜五品盛盒，一次過試五樣嘢，有生菜，旺菜，水菜，啡金菇同甘筍絲，由日本福岡同青森直送，好鮮甜，好似去咗日本咁。出咗名大食嘅我哋，食菜就梗係唔夠啦!! 不過呢度嘅肉，真係好細碟，每碟大概得嗰四塊，勁快食完，所以我哋叫咗好夠碟。佐賀A5黑毛和牛西冷，肉質較實，油脂較少，雖然貴啲，但我哋鐘意鹿兒島和牛肩脊肉多啲。鹿兒島黑毛和牛肩脊

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若要人不知，除非己莫為。哎，被A姐知道我自己一個人去咗溫野菜嘆和牛，嬲嬲豬，梗係要帶佢食温野菜On-Yasai，補返數!!!

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有朋友仔可能都知道温野菜On-Yasai喺日本已經有超過300間分店，食Shabu Shabu!! 主打食材由日本福岡、鹿兒島、熊本、北海道等地直送，新鮮都震，所以價錢都偏貴。

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平時ShabuShabu都係一大鍋，呢度係一人一鍋!!! 有八種湯底揀，大部分都係$29。A姐話要靚靚，嗌咗骨膠原柚子塩湯，一嚟就係就係啫喱狀，不過煲一陣就會溶咗，有淡淡嘅柚子清香。而我就叫咗鰹魚湯，嚟到唔覺好特別，裏面有幾條魚乾，滾起就好香，原來嗰啲魚乾係用咗日本傳統「手火山式」嘅煙燻方法，特別香。