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2024-09-03
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▪️ Simon Egg Sourdough ▪️ $130 + Avocado $25用酸種麵包做底，加咗牛油果（要加錢嘅），整體口感好豐富。酸種麵包外層烤得好脆，但裡面仲係好柔軟。雞蛋煎得啱啱好，蛋黃流心，配埋牛油果嘅滑順口感，真係一流！每一啖都感受到食材夠新鮮，真係好滿足。▫️ Croissant French ▫️ $108牛角包窩夫整得好鬆脆，裡面仲保留咗牛角包應有嘅層次感。面頭有層焦糖，甜中帶少少苦，為成個甜品增添咗多重口感。再配埋香草雪糕一齊食，熱窩夫配凍雪糕，對比好鮮明，甜而唔膩，真係好正！舔脷指數：7/10 😁📍 COSHA中環伊利近街61號地舖
Simon Egg Sourdough
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用酸種麵包做底，加咗牛油果（要加錢嘅），整體口感好豐富。酸種麵包外層烤得好脆，但裡面仲係好柔軟。雞蛋煎得啱啱好，蛋黃流心，配埋牛油果嘅滑順口感，真係一流！每一啖都感受到食材夠新鮮，真係好滿足。
Croissant French
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▫️ Croissant French ▫️ $108
牛角包窩夫整得好鬆脆，裡面仲保留咗牛角包應有嘅層次感。面頭有層焦糖，甜中帶少少苦，為成個甜品增添咗多重口感。再配埋香草雪糕一齊食，熱窩夫配凍雪糕，對比好鮮明，甜而唔膩，真係好正！
舔脷指數：7/10 😁
📍 COSHA
中環伊利近街61號地舖
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