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嚐盡各種即將消失的星級精緻得奬菜色 Farewell to Yee Tung Heen
2019-03-28 556 views
即將消失的米芝蓮一星中菜館－怡東軒 Farewell to this lovely one-Michelin-starred Yee Tung Heen 幸好在最後倒數日子一嚐各種得奬菜色，可謂道道精彩！最後幾天，幸得好友眷顧，訂到位置之餘更預訂到鹽焗雞！最後幾天，大家要抓緊機會一覽各項風彩！Yee Tung Heen is closing down at the end of the month together with the torn down of the hotel The Excelsior. Every award-winning dish is a delicacy which is incredible, delicious and worth trying! Check out what I have tried below. 太白醉雞卷 拼 蜜汁叉燒 Chilled chicken rolls marinated with Chinese wine & Barbecued pork $98 + 228 醉雞卷清香爽滑，蜜汁叉燒肥瘦得宜，不會太甜！再來就是重頭戲：
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即將消失的米芝蓮一星中菜館－怡東軒 Farewell to this lovely one-Michelin-starred Yee Tung Heen 
幸好在最後倒數日子一嚐各種得奬菜色，可謂道道精彩！最後幾天，幸得好友眷顧，訂到位置之餘更預訂到鹽焗雞！最後幾天，大家要抓緊機會一覽各項風彩！Yee Tung Heen is closing down at the end of the month together with the torn down of the hotel The Excelsior. Every award-winning dish is a delicacy which is incredible, delicious and worth trying! Check out what I have tried below. 

太白醉雞卷 拼 蜜汁叉燒 Chilled chicken rolls marinated with Chinese wine & Barbecued pork $98 + 228 

太白醉雞卷 拼 蜜汁叉燒 Chilled chicken rolls marinated with Chinese wine & Barbecued pork
$326
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醉雞卷清香爽滑，蜜汁叉燒肥瘦得宜，不會太甜！

再來就是重頭戲：古法酒香鹽焗雞！幸好預訂到，如果大家想一試，記得於訂㡴時預訂啦！
古法酒香鹽焗雞 (需預訂)
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古法鹽焗雞即叫即做，新鮮熱辣辣
古法酒香鹽焗雞
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俾你影相後，師傅就會幫你上碟；拼得十分精緻，唯妙唯肖！雞肉香滑入味，非常香口。
及後，餐廳建議可以加米粉，黎個邪惡的－ 雞油撈米！
雞油撈米
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精彩一浪接一浪，緊接的是美食之最大獎最高榮譽大獎－玉鱗魚躍逐金波 Steamed and sautéed egg with crab meat, sea urchin and mini goldfish dumpling $388 
蒸蛋白及菠菜汁魚池非常滑溜鮮甜，迷你金魚餃十分可愛，裹著鱈魚及鯪魚蓉，羊肚菌作小山，炒鴨蛋鮮蟹肉拌海膽作小沙丘。如詩如畫，是視覺與味蕾的享受！
玉鱗魚躍逐金波 Steamed and sautéed egg with crab meat, sea urchin and mini goldfish dumpling
$388
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梨釀鰒鱆烤肉 Traditional braised pork in braised pear with abalone, dried octopus 是另一名物！（$168 /位pax ）
清香軟腍的燉梨間藏著一塊層次分明的腩肉，配上腍滑入味的鮮味鱆魚鬚以及鮑魚，各種食材互相輝映，相得益彰！不愧為香港旅遊發展局 2016「美食之最大賞 - 至高榮譽金獎」的得獎菜！The braised pork belly is embraced within the braised pear. The sweetness of the pear paired up with the delicious pork belly to erase its greasiness. This award-winning dish is completed with the umami abalone and dried octopus. The rich flavours and textures make it stands out from the crowd!
梨釀鰒鱆烤肉 Traditional braised pork in braised pear with abalone, dried octopus
$168
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最後來一個清淡點的菜式結尾－ 珊瑚白玉球 Steamed winter melon with crab meat, carrot paste and egg white （$268/份）
這款菜式美侖美奐，置中的白玉球的是清甜的冬瓜，圍繞著它的則以鮮蟹肉及甘筍磨蓉成的「鮮蟹黃」，中間尤如月亮般的是鮮炸淮山脆片，整體十分調和，既清爽又富口感！
珊瑚白玉球 Steamed winter melon with crab meat, carrot paste and egg white
$268
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臨別之時帶著依依不捨的心情，一別這間有水準的中菜廳。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-03-22
    Dining Method
    Dine In
    Spending Per Head
    $600 (Dinner)
    Recommended Dishes
    太白醉雞卷 拼 蜜汁叉燒 Chilled chicken rolls marinated with Chinese wine & Barbecued pork
    $ 326
    古法酒香鹽焗雞 (需預訂)
    古法酒香鹽焗雞
    雞油撈米
    玉鱗魚躍逐金波 Steamed and sautéed egg with crab meat, sea urchin and mini goldfish dumpling
    $ 388
    梨釀鰒鱆烤肉 Traditional braised pork in braised pear with abalone, dried octopus
    $ 168
    珊瑚白玉球 Steamed winter melon with crab meat, carrot paste and egg white
    $ 268
    • 珊瑚白玉球
    • 玉鱗魚躍逐金波
    • 太白醉雞卷
    • 蜜汁叉燒
    • 梨釀鰒鱆烤肉