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回味地道串燒
2018-02-05 46 views
天氣凍， 除咗打邊爐， 亦可以選擇食串燒。 呢間串燒唔錯， 難得唔係成日幫襯， 但老細依然都記得我， 好鍾意同老細傾計，超健談牛舌: 厚肉，唔會燒到太乾，好爽口多春魚: 燒到肥卜卜，d春都係串燒豆腐: 外脆內軟，配上照燒汁，仲好味煙肉蠔/蒜蓉蠔: 蠔肉厚身，大隻，重蠔味。燒蜜糖雞翼: 雞翼皮醃滿蜜糖，好香. 雞皮燒到脆卜卜，雞肉保持嫩滑切件燒茄子: 厚切啖啖肉，將醬汁鎖住好惹味燒豬頸肉: 醃過先燒，燒完唔乾身，正墨西哥薄餅芝士雞肉: 烤得香脆，芝士配雞肉， 有少少辣， 唔錯
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天氣凍， 除咗打邊爐， 亦可以選擇食串燒。 呢間串燒唔錯， 難得唔係成日幫襯， 但老細依然都記得我， 好鍾意同老細傾計，超健談

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牛舌: 厚肉，唔會燒到太乾，好爽口
多春魚: 燒到肥卜卜，d春都係
串燒豆腐: 外脆內軟，配上照燒汁，仲好味

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煙肉蠔/蒜蓉蠔: 蠔肉厚身，大隻，重蠔味。


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燒蜜糖雞翼: 雞翼皮醃滿蜜糖，好香. 雞皮燒到脆卜卜，雞肉保持嫩滑

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切件燒茄子: 厚切啖啖肉，將醬汁鎖住好惹味
燒豬頸肉: 醃過先燒，燒完唔乾身，正
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墨西哥薄餅芝士雞肉: 烤得香脆，芝士配雞肉， 有少少辣， 唔錯
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