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2021-08-17
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大埔墟郭仔記就開咗好多年，不過大埔墟選擇太多，講真就好少選擇食車仔麵。最近郭仔記喺昌運中心開咗分店，咁近就一於食吓啦。裝修都好乾淨企理，仲有卡位，坐得舒服。車仔餸大部份講得出都有，我哋就叫咗一碗蘿蔔、冬菇、豬軟骨、牛筋腩、麻辣大辣淨餸，同埋牛腩汁油麵、韭菜、豬皮、牛柏葉、鮑汁鳳爪。本來想加碗仔翅，又想試吓佢嘅腸粉魚蛋，但係呢間分店冇，真係可惜。最鍾意車仔麵配碗仔翅㗎嘛。咁唯有試吓韭菜豬紅腸啦。浄餸一上枱就見到冬菇好厚，一睇就知入味，正！牛筋腩其實係分開牛筋同牛腩，牛筋已經煮到好淋，好q，筷子都夾唔到，要穿過先可以夾得起！出色！牛腩、豬軟骨鬆化，蘿蔔清甜冇渣！我地兩碗既餸一齊食，兩份分，咁可以試多好多餸！韮菜味道新鮮正常，豬皮有驚喜，唔會係爽硬而係軟滑！嘩！難怪係推介。牛柏葉比一般切得厚身，口感更好！仲有就係鳳爪，炆得好淋，好容易就食到軟骨位喇。韭菜豬紅腸，豬大腸脂肪清得乾淨唔會成口肥膏！豬紅亦都唔係硬嗰啲，口感軟嫩！重點係全部份量都比較大大件，滿足晒我對車仔麵嘅期望，細個嘅感覺回憶返晒黎。最唔鍾意就係裝修扮懷舊，但係啲餸得細細粒嗰啲！車仔麵唔係咁㗎嘛大佬。總括嚟講呢間車仔麵既餸夠晒傳統
最近郭仔記喺昌運中心開咗分店，咁近就一於食吓啦。
裝修都好乾淨企理，仲有卡位，坐得舒服。
車仔餸大部份講得出都有，我哋就叫咗一碗蘿蔔、冬菇、豬軟骨、牛筋腩、麻辣大辣淨餸，同埋牛腩汁油麵、韭菜、豬皮、牛柏葉、鮑汁鳳爪。
本來想加碗仔翅，又想試吓佢嘅腸粉魚蛋，但係呢間分店冇，真係可惜。最鍾意車仔麵配碗仔翅㗎嘛。咁唯有試吓韭菜豬紅腸啦。
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浄餸一上枱就見到冬菇好厚，一睇就知入味，正！牛筋腩其實係分開牛筋同牛腩，
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我地兩碗既餸一齊食，兩份分，咁可以試多好多餸！
韮菜味道新鮮正常，
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韭菜豬紅腸，豬大腸脂肪清得乾淨唔會成口肥膏！豬紅亦都唔係硬嗰啲，口感軟嫩！
重點係全部份量都比較大大件，滿足晒我對車仔麵嘅期望，細個嘅感覺回憶返晒黎。最唔鍾意就係裝修扮懷舊，但係啲餸得細細粒嗰啲！車仔麵唔係咁㗎嘛大佬。
總括嚟講呢間車仔麵既餸夠晒傳統又入味，大件又抵食。枱面仲要有其他調味料同菜脯，再返嚟食就一定㗎啦，希望快啲加返碗仔翅，腸粉喇！好想食呀！
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