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2019-02-13
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又到一年一次的團年飯，辛苦了一年，當然要食好d，所以我就食豪ddd，揀左媽咪至愛既樂天皇朝，以前食開銅鑼灣果間，而家開埋黎尖沙咀，非常方便媽咪點解咁鍾意呢度皆因佢最特色既小籠包，一次過有8種顏色，8種不同餡料和味道（原味、人蔘、麻辣、芝士、黑松露、鵝肝、蟹粉、蒜香），師傅用左雞湯及魚膠粉，令肉汁變得較清甜。我最愛蟹粉味，肉餡入口即溶。跟住叫左d小食，海哲用左陳醋去醃製素鵝非常入味蒜香味芬香撲鼻，仲要份量好多滑溜既蛋白加鮮味無窮既蟹肉再配以蛋黃，正呀夠哂鑊氣既四季豆，師傅將佢地炒得好乾身這個甜同酸味比例岩岩好，唔會太甜或酸食完主菜緊係要食下糖水滋潤下
媽咪點解咁鍾意呢度皆因佢最特色既小籠包，一次過有8種顏色，8種不同餡料和味道（原味、人蔘、麻辣、芝士、黑松露、鵝肝、蟹粉、蒜香），師傅用左雞湯及魚膠粉，令肉汁變得較清甜。我最愛蟹粉味，肉餡入口即溶。
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