59
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Level4
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2015-12-11 732 views
早兩天入冬後漸凍,還下著毛毛細雨,友人提議追韓風,再在本港食蜂巢雪糕。好細舊蜂巢擺左係雲呢拿雪糕上面,先講雪糕,係滑既,而且有奶味,甜就唔係好甜,叫做正常雪糕味不過偏淡。至於蜂巢呢個主角賣相靚仔,一格格,大舊d就好啦。舊蜂巢都幾硬,印象中首爾既蜂巢好軟熟。唯有將雪糕混埋蜂巢一齊食啦,有口感既,不過蜂巢無乜蜂蜜,太乾身啦。呢度既雪糕始終食唔返首爾既韓風味
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早兩天入冬後漸凍,還下著毛毛細雨,友人提議追韓風,再在本港食蜂巢雪糕。
好細舊蜂巢擺左係雲呢拿雪糕上面,先講雪糕,係滑既,而且有奶味,甜就唔係好甜,叫做正常雪糕味不過偏淡。
至於蜂巢呢個主角賣相靚仔,一格格,大舊d就好啦。舊蜂巢都幾硬,印象中首爾既蜂巢好軟熟。唯有將雪糕混埋蜂巢一齊食啦,有口感既,不過蜂巢無乜蜂蜜,太乾身啦。
呢度既雪糕始終食唔返首爾既韓風味
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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