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Restaurant: Salaam Namaste Curry House
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
224
0
2021-03-06 241 views
今日早咗收工,約咗朋友食飯又未夠鐘,於是乎就喺油麻地一帶搵食啦,上OpenRice見到呢一間印度餐廳好似唔錯,於是就決定去試吓。去到嘅時候差唔多六點,當然冇下午茶啦,又冇理由食得heavy,於是就睇吓有乜嘢小食。佢嘅選擇都幾多,不過好多都係澱粉質嘢,例如印度薄餅、咖喱角、印度手肘餅、Naam Bread等等,最後就決定咗試吓佢個炸洋蔥。其實我寫食評好少post埋相,因為我成日覺得就算啲嘢幾難食,幅相都可以影到好靚仔好吸引,反而影響咗大家嘅判斷,不過呢個炸洋蔥真係唔影唔得,因為真係好特別,特別在佢個汁,我食第一夠嘅時候通常鍾意原汁原味,唔掂任何調味料,呢舊炸洋蔥基本上冇洋蔥嘅辛辣味,又唔攻鼻,不過就略嫌個味道好淡,正確啲來講就係麻麻地。於是跟手就梗係點埋果汁啦,個汁係酸甜嘅味道,開頭諗住即係炸嘢配啲酸甜汁冇乜特別嗰種,點知非常之有驚喜,個汁配左個仔洋蔥之後,反而令到個炸洋蔥嘅味道突出咗好多,如果鍾意食洋蔥嘅朋友真係要試吓,同大家喺出邊食到嘅咋洋蔥或者洋蔥圈非常唔同,應該唔係出面交貨返嚟嘅,而係廚師自己嘅製作。順帶一提,叫咗支Lemonade,粉紅色,開頭以為會伏,點知個味道又真係幾好,配
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今日早咗收工,約咗朋友食飯又未夠鐘,於是乎就喺油麻地一帶搵食啦,上OpenRice見到呢一間印度餐廳好似唔錯,於是就決定去試吓。去到嘅時候差唔多六點,當然冇下午茶啦,又冇理由食得heavy,於是就睇吓有乜嘢小食。佢嘅選擇都幾多,不過好多都係澱粉質嘢,例如印度薄餅、咖喱角、印度手肘餅、Naam Bread等等,最後就決定咗試吓佢個炸洋蔥。
炸洋蔥
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炸洋蔥
17 views
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其實我寫食評好少post埋相,因為我成日覺得就算啲嘢幾難食,幅相都可以影到好靚仔好吸引,反而影響咗大家嘅判斷,不過呢個炸洋蔥真係唔影唔得,因為真係好特別,特別在佢個汁,我食第一夠嘅時候通常鍾意原汁原味,唔掂任何調味料,呢舊炸洋蔥基本上冇洋蔥嘅辛辣味,又唔攻鼻,不過就略嫌個味道好淡,正確啲來講就係麻麻地。於是跟手就梗係點埋果汁啦,個汁係酸甜嘅味道,開頭諗住即係炸嘢配啲酸甜汁冇乜特別嗰種,點知非常之有驚喜,個汁配左個仔洋蔥之後,反而令到個炸洋蔥嘅味道突出咗好多,如果鍾意食洋蔥嘅朋友真係要試吓,同大家喺出邊食到嘅咋洋蔥或者洋蔥圈非常唔同,應該唔係出面交貨返嚟嘅,而係廚師自己嘅製作。順帶一提,叫咗支Lemonade,粉紅色,開頭以為會伏,點知個味道又真係幾好,配呢啲熱氣嘢我自己覺得唔錯。
粉紅色lemonade檸檬特飲
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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炸洋蔥
炸洋蔥
粉紅色lemonade檸檬特飲