La Parrilla Steakhouse

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13
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Level4
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依間位於中環既阿根廷扒房🇦🇷以深色木系🪵 • 磚牆🧱 • 吊扇……佈置,勁似去左外國✈️不過最吸引我既都係😳一排大玻璃窗🪟夠光猛,望住大館🏛𝐖𝐞𝐞𝐤𝐞𝐧𝐝食𝐁𝐫𝐮𝐧𝐜𝐡🌞一流,夠嘆𝐂𝐡𝐢𝐥𝐥𝐂𝐡𝐢𝐥𝐥😌~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• ▪️Daily Fresh Bread (可𝐑𝐞𝐟𝐢𝐥𝐥)欖油香滿滿🫒𝐅𝐨𝐜𝐚𝐜𝐜𝐢𝐚,邊位好脆。.☀️Lunch Menu☀️(Appetizer + Main + Sides + Soft Drink).▪ Appetizer▫️Steak Tartare 滑滑生牛加埋魚籽,配脆脆香草包🥖▫️Empanada de Came Criolla 脹卜卜🥟入面滿爆熱辣辣既牛肉碎餡料🐃,配酸酸既蕃茄莎莎🍅.▪Hanger Steak ($298)一大塊𝐁𝐨𝐚𝐫𝐝上🪵牛柳🥩部份用左鐵板,滋滋聲出晒煙😶‍🌫️(*溫馨提示💕唔好揀咁熟,因為鐵板好夠熱,會𝐊𝐞𝐞𝐩住燒🔥)肉味香濃,油份足,食落唔會好韌🤎牛柳面加左少少鹽調味🧂啲配左𝟔款汁,甜 • 酸 • 辣都有🙆🏻‍♀️.▪Catch of Day ($198)用番當日新鮮既魚🌊我個日係𝐌
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依間位於中環既阿根廷扒房🇦🇷
以深色木系🪵 • 磚牆🧱 • 吊扇……佈置,勁似去左外國✈️
不過最吸引我既都係😳
一排大玻璃窗🪟夠光猛,望住大館🏛
𝐖𝐞𝐞𝐤𝐞𝐧𝐝食𝐁𝐫𝐮𝐧𝐜𝐡🌞一流,夠嘆𝐂𝐡𝐢𝐥𝐥𝐂𝐡𝐢𝐥𝐥😌
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▪️Daily Fresh Bread (可𝐑𝐞𝐟𝐢𝐥𝐥)
欖油香滿滿🫒𝐅𝐨𝐜𝐚𝐜𝐜𝐢𝐚,邊位好脆。
Daily Fresh Bread
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☀️Lunch Menu☀️
(Appetizer + Main + Sides + Soft Drink)
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▪ Appetizer
▫️Steak Tartare
滑滑生牛加埋魚籽,配脆脆香草包🥖
Steak Tartare
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▫️Empanada de Came Criolla
脹卜卜🥟入面滿爆熱辣辣既牛肉碎餡料🐃,配酸酸既蕃茄莎莎🍅
Empanada de Came Criolla
46 views
0 likes
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▪Hanger Steak ($298)
一大塊𝐁𝐨𝐚𝐫𝐝上🪵
牛柳🥩部份用左鐵板,滋滋聲出晒煙😶‍🌫️
(*溫馨提示💕唔好揀咁熟,因為鐵板好夠熱,會𝐊𝐞𝐞𝐩住燒🔥)
肉味香濃,油份足,食落唔會好韌🤎
牛柳面加左少少鹽調味🧂啲配左𝟔款汁,甜 • 酸 • 辣都有🙆🏻‍♀️
Hanger Steak
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Hanger Steak
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Hanger Steak
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▪Catch of Day ($198)
用番當日新鮮既魚🌊我個日係𝐌𝐚𝐡𝐢-𝐌𝐚𝐡𝐢🐟
油份唔多,肉質比較紮實🤌🏻
底加左🌿香草雜菜蕃茄醬汁🍅
唧埋檸檬汁都幾𝐅𝐫𝐞𝐬𝐡🍋
Catch of Day
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▪️Sides
食左咁多肉,揀番𝐝菜食下,健康𝐝💃🏻
▫️Field Green Salad🥗
▫️Roasted Cauliflower🤍
Field Green Salad & Roasted Cauliflower
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▪Drinks
▫️Del Jardin • Mocktail
(𝐎𝐫𝐚𝐧𝐠𝐞 𝐉𝐮𝐢𝐜𝐞 • 𝐀𝐩𝐩𝐥𝐞 𝐉𝐮𝐢𝐜𝐞 • 𝐆𝐢𝐧𝐠𝐞𝐫 𝐁𝐞𝐞𝐫)
飲落橙味最出🍊
▫️Hot • Latte
Del Jardin • Mocktail
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Latte
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🔺以上價錢 💁🏻‍♀️需另加𝟏𝟎% 服務費
🔺餐廳🍽有自家熟成櫃,夠晒專業🥩
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Steak Tartare
Empanada de Came Criolla