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天口凍,莫明其妙好想食打冷,雖然香港地周圍都食到潮州嘢,但往往徒具其形,為免貼錢買難受,山長水遠都要嚟生昌。鹽焗元朗烏頭$108呢條魚係鎮店之寶,好多人包括我都係為咗佢先咁神心嚟幫襯。老闆不惜高價用元朗養嘅烏頭,每條魚尾都附有相關認證標籤。烏頭肉質鮮甜嫩滑無泥味,魚身油脂充足,用粗鹽焗完就見到一層黃油喺皮與肉之間,淡淡鹽香再配普寧豆醬,魚鮮功夫足,簡簡單單,一試難忘。蠔餅$88坊間蠔餅為求慳成本慳功夫(或功夫唔夠),多數會將蠔餅煎得平薄,但一夾即散。生昌蠔飯厚身之餘不失鬆化,新鮮蠔肉夾雜軟糯蛋香餅底,外脆內軟,蘸上魚露同胡椒粉,微酸帶甜,食多都唔覺滯。上湯浸勝瓜$78用鮮魚熬湯底,勝瓜完全吸收晒魚湯,勝瓜難得完全無泥味而爽脆,火候啱啱好。鹵水獅頭鵝片$105打冷嘅ICON,亦可以見到餐館嘅功力。師傅刀工了得,鵝片切得只有5mm,入味無渣,鵝肉少肥,鹵水汁濃郁,而且份量夠,仲有豆腐花生跟上,送潮州粥一流。👍👍今生無悔白果芋泥(4人份)$68見到個名已經非常好奇,唔食對唔住自己啦。顧名思義就係將芋頭隔水蒸熟碾成芋泥,加糖煮開攤凍,加已煠熟去芯嘅白果同油泡過嘅葱花,芋泥入口微甜,軟熟,白果微
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天寒地凍都咁爆場
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天口凍,莫明其妙好想食打冷,雖然香港地周圍都食到潮州嘢,但往往徒具其形,為免貼錢買難受,山長水遠都要嚟生昌。
㐓焗烏頭
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鹽焗元朗烏頭$108

呢條魚係鎮店之寶,好多人包括我都係為咗佢先咁神心嚟幫襯。老闆不惜高價用元朗養嘅烏頭,每條魚尾都附有相關認證標籤。烏頭肉質鮮甜嫩滑無泥味,魚身油脂充足,用粗鹽焗完就見到一層黃油喺皮與肉之間,淡淡鹽香再配普寧豆醬,魚鮮功夫足,簡簡單單,一試難忘。
蠔餅
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蠔餅
122 views
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蠔餅$88

坊間蠔餅為求慳成本慳功夫(或功夫唔夠),多數會將蠔餅煎得平薄,但一夾即散。生昌蠔飯厚身之餘不失鬆化,新鮮蠔肉夾雜軟糯蛋香餅底,外脆內軟,蘸上魚露同胡椒粉,微酸帶甜,食多都唔覺滯。
上湯浸勝瓜
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上湯浸勝瓜$78
用鮮魚熬湯底,勝瓜完全吸收晒魚湯,勝瓜難得完全無泥味而爽脆,火候啱啱好。
鹵水獅頭鵝片
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潮州粥
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鹵水獅頭鵝片$105
打冷嘅ICON,亦可以見到餐館嘅功力。師傅刀工了得,鵝片切得只有5mm,入味無渣,鵝肉少肥,鹵水汁濃郁,而且份量夠,仲有豆腐花生跟上,送潮州粥一流。👍👍
今生無悔白果芋泥
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今生無悔白果芋泥
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今生無悔白果芋泥(4人份)$68
見到個名已經非常好奇,唔食對唔住自己啦。顧名思義就係將芋頭隔水蒸熟碾成芋泥,加糖煮開攤凍,加已煠熟去芯嘅白果同油泡過嘅葱花,芋泥入口微甜,軟熟,白果微苦,鹹嘅葱花反而增加芋泥嘅甜味,呢個咁得意嘅甜品,起碼今晚無悔。
       生昌做到咁出色嘅家鄉菜,除咗老闆深諳菜式做法味道外,仲要對烹調功夫同用料有堅持。只係一條鹽焗烏頭,已經係我再幫襯嘅理由。
Other Info. : 今次幫襯完已非全免泊車費,只可以豁免$12
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-12-17
Dining Method
Dine In
Recommended Dishes
㐓焗烏頭
蠔餅
蠔餅
上湯浸勝瓜
鹵水獅頭鵝片
潮州粥
今生無悔白果芋泥
今生無悔白果芋泥
  • 鹽焗烏頭