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2024-01-28 683 views
壽司郎MOKO店12月24號開業至今,首次到店, 一般日本壽司刺身都OK,但對雜物天婦羅非常失望,炸漿唔掂,油唔掂,炸得嚴重過火,油億味重,失去咗天婦羅原本的色澤,變咗煎釀三寶 新蟹祭產品味道普通,蟹味唔突出。舊有嘅壽司都保持到水準,依家多咗嚴選兩貫選擇,適合一人獨食 士多啤梨忌廉吉士卡達拉娜味道都ok,但係賣相又係比較醜樣,原本應該要有嘅焦糖冇咗,雪糕依然OK,我嘅建議食法係將Oreo餅整碎再加喺面頭食 壽司郎3個印花抽嘅小禮物長期冇貨,希望可以盡快補課,已經儲咗好多印仔都未有得抽另外,依家埋單滿二百蚊可加$8換購豉油碟一隻,個樣都幾靚,值得換
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壽司郎MOKO店12月24號開業至今,首次到店, 一般日本壽司刺身都OK,但對雜物天婦羅非常失望,炸漿唔掂,油唔掂,炸得嚴重過火,油億味重,失去咗天婦羅原本的色澤,變咗煎釀三寶

新蟹祭產品味道普通,蟹味唔突出。舊有嘅壽司都保持到水準,依家多咗嚴選兩貫選擇,適合一人獨食

士多啤梨忌廉吉士卡達拉娜味道都ok,但係賣相又係比較醜樣,原本應該要有嘅焦糖冇咗,雪糕依然OK,我嘅建議食法係將Oreo餅整碎再加喺面頭食

壽司郎3個印花抽嘅小禮物長期冇貨,希望可以盡快補課,已經儲咗好多印仔都未有得抽
另外,依家埋單滿二百蚊可加$8換購豉油碟一隻,個樣都幾靚,值得換
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$150 (Tea)