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2024-09-03
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呢間餐廳以70年代韓國富人會長屋企為題,復古佈置走奢華風格🇰🇷其中必試招牌牛油熟成燒肉系列🧈💗牛油熟成鴨胸($88)師傅用海鹽牛油包住鴨胸再做恆溫熟成,令肉質更軟腍,外皮燒到金黃香脆,脂香十足,食落有嫩滑彈性🦆💗韓式燒鰻魚($148/4件)鰻魚大件厚肉,燒到外皮香脆,肉質爽口彈牙,最重要係冇乜幼骨,蘸上香甜嘅鰻魚醬更好味🪱💗美國牛舌芯($88)薄切牛舌芯肉質唔夠脆嫩,反而有d韌😕💗M6澳洲和牛小柳($78)和牛小柳肉質軟腍有肉汁,牛味都幾濃🥩💗韓式水冷麵($68)冷麵冰涼酸甜;配以青瓜同酸蘿蔔絲,有助消除燒肉嘅油膩感🍜💗醬油蟹膏蟹子拌飯($108)將白飯同醬油蟹、蟹籽、紫菜同生雞蛋撈埋一齊食,濕潤嘅同時有啖啖脆卜卜嘅魚籽,口感好豐富🦀
💗牛油熟成鴨胸($88)
師傅用海鹽牛油包住鴨胸再做恆溫熟成,令肉質更軟腍,外皮燒到金黃香脆,脂香十足,食落有嫩滑彈性🦆
$88
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$88
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0 likes
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💗韓式燒鰻魚($148/4件)
鰻魚大件厚肉,燒到外皮香脆,肉質爽口彈牙,最重要係冇乜幼骨,蘸上香甜嘅鰻魚醬更好味🪱
$148
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$148
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0 comments
💗美國牛舌芯($88)
薄切牛舌芯肉質唔夠脆嫩,反而有d韌😕
$88
25 views
0 likes
0 comments
💗M6澳洲和牛小柳($78)
和牛小柳肉質軟腍有肉汁,牛味都幾濃🥩
$78
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0 comments
💗韓式水冷麵($68)
冷麵冰涼酸甜;配以青瓜同酸蘿蔔絲,有助消除燒肉嘅油膩感🍜
$68
27 views
0 likes
0 comments
💗醬油蟹膏蟹子拌飯($108)
將白飯同醬油蟹、蟹籽、紫菜同生雞蛋撈埋一齊食,濕潤嘅同時有啖啖脆卜卜嘅魚籽,口感好豐富🦀
$108
27 views
0 likes
0 comments
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