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小店雖小但願景好大冇記錯良鮨係喺2019開業轉眼就五年每次經過見餐廳仍在就覺得慶幸大埔人都識嘅日式料理小店咁多年都係默默做食物質素同價錢絕對都係居民價每次嚟都係會嗌返個湯餐廳嘅湯品都好高質唔想煩又強調性價比套餐係唔錯嘅選擇#極上一人前有生蠔、同時件時令壽司最最最吸引係有吞拿魚6切—— 大拖羅、中拖羅及赤身最後仲有海膽刺身包埋個濃魚湯要再三一讚個湯堅濃魚香,面層有薄薄一層魚油冇得輸!另外串燒都係指定動作白鱔&玉子係個人必點另外入秋梗要食埋秋刀魚再追加多個湯品蟹蟹肉豆腐湯📍良鮨壽司 (大埔)大埔廣福道77號地舖
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小店雖小
但願景好大
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冇記錯良鮨係喺2019開業
轉眼就五年
每次經過見餐廳仍在就覺得慶幸

大埔人都識嘅日式料理小店
咁多年都係默默做
食物質素同價錢絕對都係居民價
每次嚟都係會嗌返個湯
餐廳嘅湯品都好高質
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唔想煩又強調性價比
套餐係唔錯嘅選擇
#極上一人前
有生蠔、同時件時令壽司
最最最吸引係有吞拿魚6切
—— 大拖羅、中拖羅及赤身
最後仲有海膽刺身
包埋個濃魚湯
要再三一讚個湯
堅濃魚香,面層有薄薄一層魚油
冇得輸!
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另外串燒都係指定動作
白鱔&玉子係個人必點
另外入秋梗要食埋秋刀魚
再追加多個湯品蟹蟹肉豆腐湯
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📍良鮨壽司 (大埔)
大埔廣福道77號地舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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