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多料的蘿蔔榚
2009-01-27 637 views
年廿九, 我同男友排左近半個鐘買左一底蘿蔔榚, 可能因為佢係剛剛從工場(向西貢)蒸好就第一時間車出來, 一開車門就已經臭到陣陣蘿蔔味, 好香, 到回到家個底糕仲熱, 到初一我就煎來食, 真係好多料, 但今次可能多左少少粉, 煎時比較易散, 但總括都好好, 水準不變
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年廿九, 我同男友排左近半個鐘買左一底蘿蔔榚, 可能因為佢係剛剛從工場(向西貢)蒸好就第一時間車出來, 一開車門就已經臭到陣陣蘿蔔味, 好香, 到回到家個底糕仲熱, 到初一我就煎來食, 真係好多料, 但今次可能多左少少粉, 煎時比較易散, 但總括都好好, 水準不變
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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