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2016-03-09
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中日FUSION渡船街一向都有不少美食，今天是應朋友邀請，到川燒一聚，並試試中日FUSION餐廳美食。吃過後的結論是 - 絕非一般的串燒店，而是用心經營的特色fusion 串燒店。小小的店子位置不多，可是Weekday也人山人海。一座下店員送上一張點菜紙，有著不少美食選擇。不少串燒店都以主推肉食，只有少里量素菜。出奇地，這間小店有不少菜類選擇，於是我選了半菜半肉。先來燒特級牛脷芯($36)，一串三粒，入口即溶，用了一點點salt 掉味，我力推!!另外秘製成雞中翼 ($20)十分驚喜! 炸得香脆可口，秘製醬料及孜然粉令雞中翼味道更香噴噴。燒海殼王 ($178) 店員說需要用了三十分鐘的慢火，加入各款特色香料來燒，並原條上枱，肉質十分鮮嫩又帶點香料味，魚皮炸得十分香口!說到菜類也不錯。來自日本的一口甜蕃薯 ($20)一入口即化，甜而不膩! 黑松露燒溫泉玉子 ($30)單看外表都覺得吸引，燒腐皮香脆可口，包著流心的溫泉玉子及黑松露，口感豐富。串燒煲仔飯 ($28) 是其中一個特定串燒!!臘味混入糯米燒，四邊都脆口如飯焦。燒珍寶大元貝 ($136) 極之大隻! 加了燒汁掉出元貝鮮味。法式燒綿花
小小的店子位置不多，可是Weekday也人山人海。一座下店員送上一張點菜紙，有著不少美食選擇。不少串燒店都以主推肉食，只有少里量素菜。出奇地，這間小店有不少菜類選擇，於是我選了半菜半肉。
先來燒特級牛脷芯($36)，一串三粒，入口即溶，用了一點點salt 掉味，我力推!!
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