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2019-05-16
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夜晚屋企冇飯食,想食啲熱辣辣又抵食嘅嘢,就諗起唐記包點。原本以為得蒸飯同蒸包,原來而家多咗好多新嘢!叫咗個新出嘅醬油蛋牛肉飯($29),加多個鮮竹卷($18)。醬油蛋牛肉飯量超多,多到一餐食唔晒。味道都唔錯喎,牛肉夠晒入味又唔會嚡。估唔到唐記嘅日式飯都幾得😮。鮮竹卷就一如以往多汁足料,中間啲蔬菜香甜有咬口😋。順便買咗四個凍包蒸熱做早餐。菜肉包、蔬菜香菇包、糯米卷都係$8個,白饅頭仲平啲,$5個,大件夾抵食。啲包夠軟熟,啲餡又足料,好過食連鎖麵包鋪空心包😆。
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