金豪酒家

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Item: 金豪酒家
Rating: 4
Author: 玻璃心

330 Reviews

Taste

Decor

Service

Hygiene

Value

14585

Sham Shui Po

$201-400

Hong Kong Style Stir-Fry Salt & Sugar Reduction Restaurant

246

Info:
Restaurant:	金豪酒家

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

玻璃心

Level3

嘩嘩嘩, 未試過係咁短時間係同一食店內寫2次食評, 但"金豪"真係好值得推介。是夜同祁生的舊同學去金豪大吃大喝一次, 是次約會經過FB足足一個月前約好, 希望係可以齊腳齊人, 不過事實永遠唔會咁完美, 初期預計係10個人, 最終都只有7個可以出席, 不過都無損大家食食食的意慾。今次食左乜........ 好味醬烤骨 (終於知道呢味菜個全名喇) - 真係無野講, 好味, 讚, 肉入味, 腍, 入口溶, 調味係非常之配合。　鮑汁雞腳 - 都有少少擔心雞腳會唔入味, 但煮得唔錯, 入味雞腳好膠身, 大家都食唔停口呀! 椒鹽雞軟骨 - 唔駛多講, 又係一味佐酒的佳品啦。避風塘瀨尿蝦肉 - 呢味真係岩哂D想食瀨尿蝦和懶得拆肉既人, 蝦肉去殼再加入避風塘料炒, 真係....食極都唔夠囉。嗜嗜咸肉芥蘭煲 - 唔知係唔係D芥蘭靚呢, 呢種食法D芥蘭特別甜喎。芥辣牛柳粒 - 望見係綠色的Washabi, 食落有芥辣味, 味道OK。豉椒炒蟶子 - 呢次蟶子失色少少, 因為炒得唔夠乾身, 而且無左鑊氣, 扣分呀! 金豪風味雞 - 唔知點解今次隻雞最後先到, 搞到大家都食得八八九九時先出現, 令到

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嘩嘩嘩, 未試過係咁短時間係同一食店內寫2次食評, 但"金豪"真係好值得推介。是夜同祁生的舊同學去金豪大吃大喝一次, 是次約會經過FB足足一個月前約好, 希望係可以齊腳齊人, 不過事實永遠唔會咁完美, 初期預計係10個人, 最終都只有7個可以出席, 不過都無損大家食食食的意慾。今次食左乜........

好味醬烤骨 (終於知道呢味菜個全名喇) - 真係無野講, 好味, 讚, 肉入味, 腍, 入口溶, 調味係非常之配合。

　鮑汁雞腳 - 都有少少擔心雞腳會唔入味, 但煮得唔錯, 入味雞腳好膠身, 大家都食唔停口呀!

椒鹽雞軟骨 - 唔駛多講, 又係一味佐酒的佳品啦。

避風塘瀨尿蝦肉 - 呢味真係岩哂D想食瀨尿蝦和懶得拆肉既人, 蝦肉去殼再加入避風塘料炒, 真係....食極都唔夠囉。

嗜嗜咸肉芥蘭煲 - 唔知係唔係D芥蘭靚呢, 呢種食法D芥蘭特別甜喎。

芥辣牛柳粒 - 望見係綠色的Washabi, 食落有芥辣味, 味道OK。

豉椒炒蟶子 - 呢次蟶子失色少少, 因為炒得唔夠乾身, 而且無左鑊氣, 扣分呀!

金豪風味雞 - 唔知點解今次隻雞最後先到, 搞到大家都食得八八九九時先出現, 令到隻雞無乜人想食, 最好食的部位依然係最搶手, 不過今次D蔥油咸左少少啦。

薑蔥炒蟹 - 大肉蟹$388, 好味蔥甜, 蟹有肉唔散, 好食過避風塘炒蟹多多聲啦。

蛋白炒飯 - 呢味係最後一味, 本來個個都飽哂, 但見到D飯粒炒到粒粒分離, 勁香炒飯味, 大家都忍唔住食D試下.....嘩~ 好味。就係呢碟飯令我有少少懷疑炒蟶子和炒飯係2個師傅去煮既, 點解炒飯會好食過炒蟶子先得架~!!!!!

食左咁多野, 飲左唔知幾多知...藍冰, 埋單每人都係$175, 你話唔介紹多D人來點可能對得住自己呢。提示一則, 想去金豪食飯記得訂枱, 因為店內枱數比較少, 唔訂枱想食飯, 下次請早唷。