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經過灣仔一帶覓食,搵到呢間主打天婦羅丼飯嘅日式餐廳,位於地鐵站旁的商業街,店內滿滿日風。江戶前天丼 $138超豐富海鮮雜錦丼飯,有超大件穴子,魚味濃郁,海老2隻(升級車海老+$38)蝦肉鮮甜彈牙,小柱魷魚天婦羅外皮脆皮,內裡軟糯濕潤, 溫泉蛋流心,蛋味香濃,配秘制醬油,提鮮不死咸,下飯一流,海苔香脆可口, 黃碗豆口感清爽,米飯粒粒鮮明彈牙,配上味噌湯,柚子皮蘿蔔,柚子皮味道清新,油膩感一掃而空。迷你天丼+稻庭烏冬 $118牡蠣天丼蠔味濃郁,鮮甜無腥味,厚肉多汁,配上冷稻庭烏冬,彈牙軟滑,加入新鮮芥末,蔥絲和鰹魚湯汁,味道更有層次。浸漬茄子 $18食完炸物,需要點冷盤清清味蕾,浸漬茄子帶醬油及鰹魚片香味,與丼飯非常搭配。整體服務周到的和風小店,炸物出色,天婦羅穴子,車海老值得一試。
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經過灣仔一帶覓食,搵到呢間主打天婦羅丼飯嘅日式餐廳,位於地鐵站旁的商業街,店內滿滿日風。

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江戶前天丼
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海苔
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江戶前天丼 $138
超豐富海鮮雜錦丼飯,有超大件穴子,魚味濃郁,海老2隻(升級車海老+$38)蝦肉鮮甜彈牙,小柱魷魚天婦羅外皮脆皮,內裡軟糯濕潤, 溫泉蛋流心,蛋味香濃,配秘制醬油,提鮮不死咸,下飯一流,海苔香脆可口, 黃碗豆口感清爽,米飯粒粒鮮明彈牙,配上味噌湯,柚子皮蘿蔔,柚子皮味道清新,油膩感一掃而空。

迷你天丼+冷稻庭烏冬
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迷你天丼+稻庭烏冬 $118
牡蠣天丼蠔味濃郁,鮮甜無腥味,厚肉多汁,配上冷稻庭烏冬,彈牙軟滑,加入新鮮芥末,蔥絲和鰹魚湯汁,味道更有層次。

浸漬茄子
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浸漬茄子 $18
食完炸物,需要點冷盤清清味蕾,浸漬茄子帶醬油及鰹魚片香味,與丼飯非常搭配。

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整體服務周到的和風小店,炸物出色,天婦羅穴子,車海老值得一試。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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江戶前天丼
海苔
迷你天丼+冷稻庭烏冬
浸漬茄子
  • 迷你天丼&稻庭烏冬
  • 穴子