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2021-04-10 786 views
上次其實有幫襯過喱間食堂隔離嘅一鳴拉麵🍜原來喱度都係一鳴 🎏😮 但係主打係日本新鮮丼飯同刺身壽司🍣入邊嘅裝修風格都係好日本style今次我地平日日子book左7pm 去到都未有好多人流入面仲有好多位去到差唔多730-8pm就全場full哂了Walk-in 嘅人都可能要等一陣可想而知喱度嘅丼飯刺身做得幾出色👍🏻我地一坐低就有熱茶飲🍵而店員仲好主動加水 態度好好 好細心💯Menu主打丼飯同刺身丼飯嘅手繪插畫圖🎨🍚好日系風好靚😍刺身餐牌都有詳細列明有邊啲刺身同份量今次想介紹推介嘅係<刺身6️⃣點盛>🎉顧名思義,有六款刺身🎊有1️⃣三文魚(3切)、2️⃣間八-章紅魚(3 切)、3️⃣油甘魚(3切)、4️⃣活赤貝(1貫)、5️⃣海膽(1貫)、6️⃣甜蝦(4匹)送上黎見到好大份‼️♨️ 匙羹已有一大舊芥末(需要時用)1️⃣三文魚作為三文魚控首先要講佢地嘅三文魚勁厚切又新鮮口感爽滑 唔洗點豉油都好入味!2️⃣ 間八-章紅魚3️⃣ 油甘魚肉質結實 魚肉又油脂多👍🏻肥美4️⃣ 活赤貝5️⃣海膽又大舊好滑 😱食海膽會怕苦但喱個鮮甜又一啲苦都冇啊仲入口即化 甘鮮無比👍🏻‼️6️⃣ 甜蝦有4條🦐🦐🦐🦐勁鮮甜總結件件刺身都厚切新鮮 滑嫩爽口回味無窮 會
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上次其實有幫襯過喱間食堂隔離嘅一鳴拉麵🍜
原來喱度都係一鳴 🎏😮 但係主打係日本新鮮丼飯同刺身壽司🍣
入邊嘅裝修風格都係好日本style
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今次我地平日日子book左7pm
去到都未有好多人流
入面仲有好多位
去到差唔多730-8pm就全場full哂了
Walk-in 嘅人都可能要等一陣
可想而知喱度嘅丼飯刺身做得幾出色👍🏻

我地一坐低就有熱茶飲🍵
而店員仲好主動加水 態度好好 好細心💯

Menu主打丼飯同刺身
丼飯嘅手繪插畫圖🎨🍚好日系風好靚😍
刺身餐牌都有詳細列明有邊啲刺身同份量
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今次想介紹推介嘅係
<刺身6️⃣點盛>🎉
顧名思義,有六款刺身🎊
有1️⃣三文魚(3切)、2️⃣間八-章紅魚(3 切)、3️⃣油甘魚(3切)、4️⃣活赤貝(1貫)、5️⃣海膽(1貫)、6️⃣甜蝦(4匹)
送上黎見到好大份‼️♨️
匙羹已有一大舊芥末(需要時用)
刺身六點盛
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1️⃣三文魚
作為三文魚控
首先要講佢地嘅三文魚勁厚切又新鮮
口感爽滑 唔洗點豉油都好入味!
三文魚(刺身六點盛)
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2️⃣ 間八-章紅魚
間八-章紅魚(刺身六點盛)
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3️⃣ 油甘魚
肉質結實 魚肉又油脂多👍🏻肥美
油甘魚(刺身六點盛)
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4️⃣ 活赤貝
活赤貝(刺身六點盛)
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5️⃣海膽又大舊好滑 😱
食海膽會怕苦
但喱個鮮甜又一啲苦都冇啊
仲入口即化 甘鮮無比👍🏻‼️
海膽(刺身六點盛)
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6️⃣ 甜蝦有4條🦐🦐🦐🦐
勁鮮甜
刺身六點盛
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總結件件刺身都厚切新鮮 滑嫩爽口
回味無窮 會再🆖🆖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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刺身六點盛
三文魚(刺身六點盛)
間八-章紅魚(刺身六點盛)
油甘魚(刺身六點盛)
活赤貝(刺身六點盛)
海膽(刺身六點盛)
刺身六點盛