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大大碗幾抵食，不過湯底有啲假
2021-05-20 985 views
話說想喺灣仔度食越南野都唔係咁容易灣仔好多嘢食，但係越南野就真係冇乜選擇今日突然間好想食越南野，喺OpenRice search左陣，就被大叻嘅炭銷豬扒吸引咗去食話說如果想食真係要早啲去，12點幾去到已經得返幾個位，遲少少已經要排隊<炭燒香茅豬扒金邊粉$54>試吓佢嘅名物炭燒香茅豬扒，如果跟餐嘅話一定要嗌豬扒飯，但係今日嘅心情係食湯粉，唯有單叫冇嘢飲，不過價錢照舊豬扒嘅份量超級多，剪碎咗都有成六、七舊，最後食唔晒炭香味幾重，燒到窿邊幾香口不過個金邊粉就真係麻麻地，湯底好鬼甜，太人工，飲完之後成個晏晝喪飲水
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話說想喺灣仔度食越南野都唔係咁容易
灣仔好多嘢食，但係越南野就真係冇乜選擇
今日突然間好想食越南野，喺OpenRice search左陣，就被大叻嘅炭銷豬扒吸引咗去食
話說如果想食真係要早啲去，12點幾去到已經得返幾個位，遲少少已經要排隊
<炭燒香茅豬扒金邊粉$54>
試吓佢嘅名物炭燒香茅豬扒，如果跟餐嘅話一定要嗌豬扒飯，但係今日嘅心情係食湯粉，唯有單叫冇嘢飲，不過價錢照舊
豬扒嘅份量超級多，剪碎咗都有成六、七舊，最後食唔晒
炭香味幾重，燒到窿邊幾香口
不過個金邊粉就真係麻麻地，湯底好鬼甜，太人工，飲完之後成個晏晝喪飲水

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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