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Weekday 與父母來到沙田附近想找食午餐的地方,在新城市廣場七樓一見到芽莊就決定要食,因為我們喜歡越南菜又食過其他分店(灣仔 和銅鑼灣時代廣場),對它有好的印象。食物方面,我們點了炸軟殼蟹、鑊仔煎薄餅、熟牛肉河及香茅牛肉撈檬,另外飲品點了鹹檸梳打。炸軟殼蟹維持了正常的水準,炸的香口,再加上青檸汁既不油膩又開胃,唯一少少不足就是份量少了點。鑊仔煎薄餅—無論是薄餅皮還是餡料—都毫無味道,而附上用來包的菜不是生菜而是芥菜,味道像芥末,非常難食。熟牛肉河的牛肉醃得的味道怪怪的,不是平時芽莊的味道,牛肉湯底也是怪怪的淡淡的,沒有濃郁的牛肉味,整體上也是不好食。至於香茅牛肉撈檬,牛肉醃的入味不過有點過熟導致有靱的感覺,檬粉是暖的,配菜如蘿蔔青瓜等毫無新鮮的味道,倒了大半瓶魚露再撈得均均勻勻都沒什麼味道,令人失望。 飲品方面,鹹檸梳打就一貫的好喝,沒什麼問題,可能因為製作方面沒什麼難度。總的來說,這一次進餐體驗很差,服務態度不好之餘,食物還不達水準,令我們對芽莊大失所望,希望這間分店可以有所改善和進步,而且並不反映其他分店的水準。My parents and I ventured to Sha
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Weekday 與父母來到沙田附近想找食午餐的地方,在新城市廣場七樓一見到芽莊就決定要食,因為我們喜歡越南菜又食過其他分店(灣仔[已結業] 和銅鑼灣時代廣場),對它有好的印象。
食物方面,我們點了炸軟殼蟹鑊仔煎薄餅熟牛肉河香茅牛肉撈檬,另外飲品點了鹹檸梳打
炸軟殼蟹維持了正常的水準,炸的香口,再加上青檸汁既不油膩又開胃,唯一少少不足就是份量少了點。

鑊仔煎薄餅—無論是薄餅皮還是餡料—都毫無味道,而附上用來包的菜不是生菜而是芥菜,味道像芥末,非常難食。

熟牛肉河的牛肉醃得的味道怪怪的,不是平時芽莊的味道,牛肉湯底也是怪怪的淡淡的,沒有濃郁的牛肉味,整體上也是不好食。

至於香茅牛肉撈檬,牛肉醃的入味不過有點過熟導致有靱的感覺,檬粉是暖的,配菜如蘿蔔青瓜等毫無新鮮的味道,倒了大半瓶魚露再撈得均均勻勻都沒什麼味道,令人失望。 

飲品方面,鹹檸梳打就一貫的好喝,沒什麼問題,可能因為製作方面沒什麼難度。

總的來說,這一次進餐體驗很差,服務態度不好之餘,食物還不達水準,令我們對芽莊大失所望
,希望這間分店可以有所改善和進步,而且並不反映其他分店的水準。
My parents and I ventured to Sha Tin on this weekday and when it's time for lunch, we came across Nha Trang on the 7/F of New City Plaza. We were big fans of Vietnamese cuisine and Nha Trang and frequented the branch in Wan Chai before its closure as well the one in Times Square, Causeway Bay hence we immediately decided to have our meal there.
As for food from the restaurant, we ordered Deep Fried Soft Shell Crab, Sizzling Saigon Crêpe, Pho with Thin-sliced Beef (Well Done) and Cold Vermicelli with Stir-Fried Lemongrass Beef as well as Salty Preserved Lemon Soda as drinks.
Firstly, Deep Fried Soft Shell Crab is on par with the usual quality of Nha Trang - crispy and together with a dose of lime juice, not very greasy and served as a great appetiser. The only let-down was the small portion size. 

As for Sizzling Saigon Crêpe, there was no flavour to it at all - the crêpe itself nor the fillings. The vegetables that came along with the dish were used for wrapping the crêpe. Rather than normal lettuce, they were mustard leaves which tasted peppery, like very. 

The beef in Pho with Thin-sliced Beef (Well Done) had a indescribable, weird taste to it. The broth was rather tasteless without the usual rich taste of beef. Everything about this pho was just off and unfamiliar when compared to previous phos from Nha Trang. 

Cold Vermicelli with Stir-Fried Lemongrass Beef was not cold but rather warm. Finely sliced vegetables, like carrots and cucumbers, and herbs didn't taste fresh. Upon pouring and mixing more than half bottle of fish sauce with the vermicelli, it still tasted flavourless. The only consolation was the flavoursome beef albeit a bit overdone thus the chewy texture. 

Salty Preserved Lemon Soda served as the only reminder of good memories we had with Nha Trang. Tasty as usual probably due its preparation didn't require any special skills. 

To conclude, we had an unpleasant dining experience and are very disappointed with the service and food quality provided. 
 We hope these problems would be corrected or at least improved and do not reflect standards of other branches.
Other Info. : 拿到位子一坐下放下一袋袋隨身物品,侍應生竟然要求我們搬東西到另外一個位子,就為了要免去搬食具與調味料到另外一個位子的麻煩!其後,這侍應的服務態度繼續很差:毫無笑容加上一直給面色我們看,結帳時我們當然沒給tips! Upon getting a table and putting down our belongings, a waitress abruptly asked us to move our stuff to another chair just so she could save the trouble moving some utensils and seasonings from the other side of the table! Thereafter, the waitress kept on serving us with attitude and giving us a long face. So when we paid the bill, we refused to pay any tips for the waitress.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$139 (Lunch)
Recommended Dishes
  • 炸軟殼蟹 Deep Fried Soft Shell Crab
  • 鹹檸梳打 Salty Preserved Lemon Soda