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Restaurant: Man Ho Chinese Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Man Ho Chinese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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大師發辦2.0。為失傳古菜、亦為創意而來 《金殿玲瓏宴》
2023-09-26 5320 views
疫情下美酒佳餚節靜靜地進行，只有大師發辦2.0 吸引我注意，第一擊選擇了：「傳統·傳承」《金殿玲瓏宴》，皆因早已是主廚 Jayson Tang 的粉絲，每次去萬豪金殿用膳皆沒有失望。訂位時已經預付了每位$1980的套餐，原來已包加一茶芥，食完好似無需俾錢就走得，感覺很爽！ 紫洋蔥蜂蜜檸檬水餐前送上清潤可口的特色飲品是萬豪金殿的特色。迷你小杯的紫洋蔥蜂蜜檸檬水來過嚐過，非常喜歡它明顯的洋蔥香味卻又一點也不辣，也許被同樣濃郁的蜜糖甜中和了，配搭非常有創意而且討好。餐前小吃：萵筍絲配海蜇頭看來平常本無特別期望，入口感到非常與別不同，份外滋味。 這件海蜇頭不只爽，更有少少四川麻辣香的味道，很有新鮮感；就是萵筍絲，亦疑似炒過或以滷水入味，真不錯。這個小吃，據說在基本餐牌上有供應的，心水推薦。 海山腸移形換影，海山腸最特色，因為其實是蟶子扮的，從來改裝只為提升身價，蟶子竟然降格打扮，忽然有在看韓劇劇情之感！ 新鮮蟶子添上生腸的色澤，已經十分相似，吃法配合街頭小吃三款醬汁名物：余均益辣椒醬、海鮮醬及芥辣；拿著匙簽，一下拉過全掃三醬，就是這樣吃最有風味。蟶子非常鮮嫩味甜，對比層次豐富的醬汁，有趣亦美味
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疫情下美酒佳餚節靜靜地進行，只有大師發辦2.0 吸引我注意，第一擊選擇了：「傳統·傳承」《金殿玲瓏宴》，皆因早已是主廚 Jayson Tang 的粉絲，每次去萬豪金殿用膳皆沒有失望。
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 訂位時已經預付了每位$1980的套餐，原來已包加一茶芥，食完好似無需俾錢就走得，感覺很爽！ 
9641 views
7 likes
0 comments
 紫洋蔥蜂蜜檸檬水
餐前送上清潤可口的特色飲品是萬豪金殿的特色。迷你小杯的紫洋蔥蜂蜜檸檬水來過嚐過，非常喜歡它明顯的洋蔥香味卻又一點也不辣，也許被同樣濃郁的蜜糖甜中和了，配搭非常有創意而且討好。
紫洋蔥蜂蜜檸檬水
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0 comments
 餐前小吃：萵筍絲配海蜇頭
看來平常本無特別期望，入口感到非常與別不同，份外滋味。 
萵筍絲配海蜇頭
245 views
0 likes
0 comments
 這件海蜇頭不只爽，更有少少四川麻辣香的味道，很有新鮮感；就是萵筍絲，亦疑似炒過或以滷水入味，真不錯。這個小吃，據說在基本餐牌上有供應的，心水推薦。 
萵筍絲配海蜇頭
123 views
1 likes
0 comments


海山腸
移形換影，海山腸最特色，因為其實是蟶子扮的，從來改裝只為提升身價，蟶子竟然降格打扮，忽然有在看韓劇劇情之感！
海山腸
60 views
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0 comments
  新鮮蟶子添上生腸的色澤，已經十分相似，吃法配合街頭小吃三款醬汁名物：余均益辣椒醬、海鮮醬及芥辣；拿著匙簽，一下拉過全掃三醬，就是這樣吃最有風味。
海山腸
44 views
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 蟶子非常鮮嫩味甜，對比層次豐富的醬汁，有趣亦美味，心思了得！


海山腸
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明爐燒鵝酥
明爐燒鵝酥
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明爐燒鵝酥
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 明爐燒鵝酥優勝之處在造型，維肖維妙，太可愛！習慣叉燒酥，來個燒鵝餚換口味亦不妨，外脆內軟充滿肉香。


26 views
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掛爐金錢雞
掛爐金錢雞
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掛爐金錢雞
39 views
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 古法金錢雞對我來說已不是新鮮事，豬肝冰肉及叉燒的配搭，十分惹味。 
掛爐金錢雞
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 燒雲腿水晶大蝦球
燒雲腿水晶大蝦球
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 用印尼大虎蝦，堂前倒下的黃色醬汁乃蝦頭熬汁而成，令爽口大蝦球倍添豐腴感。 
燒雲腿水晶大蝦球
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 伴以燒雲腿，外酥脆，鹹香特出，亦好吃。 
燒雲腿水晶大蝦球
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金殿非蛇羹
金殿非蛇羹
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 蛇羹並非人人受落，換上水鴨絲雞絲代蛇肉、滋補養生而不燥熱是心思之作。
金殿非蛇羹
14 views
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 一係唔扮，扮得就要入型入格！配上薄荷葉菊花及薄脆，再灑上胡椒粉同吃，唔講都唔知並非蛇羹，不過細心嚐多幾口，輕輕的水鴨雞湯味道緩緩修復。
金殿非蛇羹
24 views
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 珊瑚星斑卷
珊瑚星斑卷
11 views
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0 comments
 賣相如西菜，色彩亮麗，組合特色。
珊瑚星斑卷
19 views
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 星斑卷兩邊旁黑色的並非紫菜，而是墨魚脆漿，中央白色的星斑卷並非完整一片，卻由魚肚、帶子膠及星班三層肉塊合成，仔細看方知道，吃的時候分明清晰。 
珊瑚星斑卷
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 下層是蟹肉蟹膏濃汁，堂前為客人灑上適量烏魚子粉增鹹香。多層次的海鮮組合，味美香鮮。 
珊瑚星斑卷
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 崑崙鮑魚
崑崙鮑魚
57 views
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 崑崙鮑甫，是「滿漢全席」中的一道名貴菜餚，失傳皆因缺材料，崑崙即是龍躉皮，需知道這麼一份厚的龍躉皮，往往出自過百斤重的龍躉，今時今日龍躉末能成長至那個年紀多已俾人捉咗了！ 
龍躉皮
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 展示給我們看的這一片乾龍躉皮，見已知珍貴，看它多厚，過百斤重的龍躉才做出5斤皮。

 
龍躉皮
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 連鱗風乾方能保持長時間，所以工序繁複，首先慢煮2個鐘，然後以白醋浸走魚鱗，之後方能烹調。 
龍躉皮
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崑崙鮑魚
44 views
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 龍躉皮的煙韌，同鮑魚的濃香之配合，可以想像有幾精彩，天時地利人和配合方能吃到。 
崑崙鮑魚
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 綠柳垂絲
綠柳垂絲
13 views
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綠柳垂絲
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 綠柳垂絲亦是滿漢全席的菜式，以鹿肉炒笋絲，但亦會用山瑞裙邊或水魚呈現鹿肉的效果。
 
綠柳垂絲
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 山瑞裙邊柔和豐滿，配以爽口鑊氣小炒，材料包括筍絲、冬菇絲、甘筍絲、西芹絲、芫荽、果皮絲、檸檬葉等。
綠柳垂絲
19 views
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0 comments
  

紫薯酥香脆奶
紫薯酥香脆奶
12 views
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紫薯酥香脆奶
49 views
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 水準之上，極度酥脆，特式在紫薯之加入，包著牛奶，添加了一層甜糯口感

 
紫薯酥香脆奶
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 生磨開心果露
金色的開心果特顯矜貴，幼滑味香，萬豪金殿招牌之一。 
生磨開心果露
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 服務員非常用心解說每一道菜色，而且態度自然，值得嘉許，只可惜了看清他的名牌。

這夜吃得滿意滿足，難得嚐到失傳古菜「崑崙鮑魚」及「綠柳垂絲」，煙韌豐厚之口感，吃過方知矜貴得有道理。此外，「海山腸」及「金殿非蛇羹」兩道移形換影菜式令人眼前一亮。

 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2022-11-19
    Dining Method
    Dine In
    Spending Per Head
    $1980 (Dinner)
    Recommended Dishes
    紫洋蔥蜂蜜檸檬水
    萵筍絲配海蜇頭
    萵筍絲配海蜇頭
    海山腸
    海山腸
    海山腸
    明爐燒鵝酥
    明爐燒鵝酥
    掛爐金錢雞
    掛爐金錢雞
    掛爐金錢雞
    燒雲腿水晶大蝦球
    燒雲腿水晶大蝦球
    燒雲腿水晶大蝦球
    金殿非蛇羹
    金殿非蛇羹
    金殿非蛇羹
    珊瑚星斑卷
    珊瑚星斑卷
    珊瑚星斑卷
    珊瑚星斑卷
    崑崙鮑魚
    綠柳垂絲
    綠柳垂絲
    紫薯酥香脆奶
    紫薯酥香脆奶
    紫薯酥香脆奶
    生磨開心果露
    Related Review
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