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2013-04-26
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睇過好多中外reviews但好極端所以都博一博。首先嚟olive oil 加好杰寸撻撻嘅balsamic vinegar味偏甜但好特別。成晚菜式由個waiter recommend，先嚟個scrambled eggs with black truffles.唔明點解旦係粉紅色，味道可以但不至於為signature dish.再上一個home made mozzarella with rainbow tomatoes and rocket. 芝士一流有點煙un而蕃茄就甜到不可信！再試兩個pasta- red shrimp with pasta sheet- 雖然都唔知乜嘢係pasta sheet 原來好似雲吞皮咁，雖得一隻蝦而且頭同身都不成比例但個sauce 好濃好重蝦羔真係想叫個淨面撈埋佢！Next is linguine with grey mullet roe 賣相似蝦子撈面，佢地D pasta 嘅水準應反成代表。少咸偏香，又係想再食一碟！到主菜：rolled suckling pig with chestnut sauce 好多人都評過但我反而唔鈡意。crispy skin 其
首先嚟olive oil 加好杰寸撻撻嘅balsamic vinegar味偏甜但好特別。成晚菜式由個waiter recommend，先嚟個scrambled eggs with black truffles.唔明點解旦係粉紅色，味道可以但不至於為signature dish.
再上一個home made mozzarella with rainbow tomatoes and rocket. 芝士一流有點煙un而蕃茄就甜到不可信！
再試兩個pasta- red shrimp with pasta sheet- 雖然都唔知乜嘢係pasta sheet 原來好似雲吞皮咁，雖得一隻蝦而且頭同身都不成比例但個sauce 好濃好重蝦羔真係想叫個淨面撈埋佢！
Next is linguine with grey mullet roe 賣相似蝦子撈面，佢地D pasta 嘅水準應反成代表。少咸偏香，又係想再食一碟！
到主菜：rolled suckling pig with chestnut sauce 好多人都評過但我反而唔鈡意。crispy skin 其實好多地方都有，sauce 太甜了而份量同條濕手巾無分別，太細了。
甜品叫了strawberry spumone ok la 好似一個多冰雪糕咁. 另拿破崙但亦都係ok la
Overall 食物水準一流,portion 唔大亦唔平但嗰種味係靚嘅Italian restaurant 都未必食到.
臨走時相信是老闆Lana 吧話下月有唔同region嘅set dinner 菜式。
服務好好係今時今日已難得但如果另一長髪男waiter 可略tidy up 儀容會更好因佢個outlook 太MK 了
Wine by glass 多少少選擇就好lu
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