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Restaurant: Deluxe Daikiya Japanese Restaurant (Causeway Bay Plaza 1)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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大滿足放題😍
2025-01-28 0 views
✨餐廳環境典雅乾淨同舒適，空間同位置都十分多，前菜區域食物嘅種類繁多，鍾意飲啤酒嘅一定會試佢個自助生啤機，所以呢度真係非常適合家庭聚餐或朋友聚會👍🏻👍🏻✨餐廳裏面嘅刺身大部份都係厚切新鮮，非常推薦油甘魚、三文魚和赤蝦，食落十分鮮甜同惹味，作為一些前菜，食完感到非常滿足☺️✨創作壽司款式種類多樣，非常推薦海膽拖羅，結合咗海膽濃郁鮮味同拖羅豐富油脂，入口即化，口感極為細膩。食用後，會感受到海膽的鮮甜與拖羅的滑嫩在口中交織，帶來一種極致的味覺享受😎✨燒生蠔，燒羊架同燒一口牛是必點菜品，燒生蠔外層微焦，內裡保留咗生蠔嘅鮮嫩多汁。燒羊架經過精心烤製，外皮酥脆，內裡肉質鮮嫩多汁🥰羊肉嘅獨特香氣與燒烤嘅煙燻味相得益彰，每一口都充滿了濃郁嘅風味👍🏻燒一口牛識落就知道用咗優質牛肉，切成一口大小，外層微焦，內裡保持嫩滑多汁。再配上餐廳嘅秘製醬汁，真係食吾停🤭🤭
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✨餐廳環境典雅乾淨同舒適，空間同位置都十分多，前菜區域食物嘅種類繁多，鍾意飲啤酒嘅一定會試佢個自助生啤機，所以呢度真係非常適合家庭聚餐或朋友聚會👍🏻👍🏻

✨餐廳裏面嘅刺身大部份都係厚切新鮮，非常推薦油甘魚、三文魚和赤蝦，食落十分鮮甜同惹味，作為一些前菜，食完感到非常滿足☺️

✨創作壽司款式種類多樣，非常推薦海膽拖羅，結合咗海膽濃郁鮮味同拖羅豐富油脂，入口即化，口感極為細膩。食用後，會感受到海膽的鮮甜與拖羅的滑嫩在口中交織，帶來一種極致的味覺享受😎

✨燒生蠔，燒羊架同燒一口牛是必點菜品，燒生蠔外層微焦，內裡保留咗生蠔嘅鮮嫩多汁。燒羊架經過精心烤製，外皮酥脆，內裡肉質鮮嫩多汁🥰羊肉嘅獨特香氣與燒烤嘅煙燻味相得益彰，每一口都充滿了濃郁嘅風味👍🏻燒一口牛識落就知道用咗優質牛肉，切成一口大小，外層微焦，內裡保持嫩滑多汁。再配上餐廳嘅秘製醬汁，真係食吾停🤭🤭
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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