星洲總廚 (大全街)

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Item: Chef de Singapore (Tai Tsun Street)
Rating: 5
Author: sze]]

Chef de Singapore (Tai Tsun Street)

268 Reviews

Taste

Decor

Service

Hygiene

Value

20572

Tai Kok Tsui

$51-100

Singaporean Curry Food Wise Eateries

184

Info:
Restaurant:	Chef de Singapore (Tai Tsun Street)

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

sze]]

Level4

300

大角咀好出名嘅星洲總廚，今次試咗 A04 滿堂椰漿飯拼盤HKD 68（配咖哩牛腩、爐燒豬頸肉、無骨雞肉、火熱煎蛋），配上無糖烏龍茶。先講個飯，幾乾身同柔軟度適中，唔會太濕或黏，又散發椰香味，幾吸引飯嘅配料花生好好食，幾可口平時我食好少飯，呢盒飯都清左2/3！呢個飯每個配菜都幾出色火熱煎蛋呈半生熟狀態，撈埋飯食一流無骨雞肉，調味適中，唔會太咸，幾開胃，好岩送飯爐燒豬頸肉，好似有4塊，每塊都幾大件又厚身，咬落爽口彈牙，燒得幾香咖哩牛腩，濃味但唔辣，都有2~3件，無咩特別肥或脂肪，不過其中一件少鞋身。～～星洲總廚 Chef de Singapore港鐵奧運站 C3出口，步行約7分鐘電話號碼：35903326

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大角咀好出名嘅星洲總廚，今次試咗 A04 滿堂椰漿飯拼盤HKD 68（配咖哩牛腩、爐燒豬頸肉、無骨雞肉、火熱煎蛋），配上無糖烏龍茶。

先講個飯，幾乾身同柔軟度適中，唔會太濕或黏，又散發椰香味，幾吸引
飯嘅配料花生好好食，幾可口
平時我食好少飯，呢盒飯都清左2/3！

呢個飯每個配菜都幾出色
火熱煎蛋呈半生熟狀態，撈埋飯食一流
無骨雞肉，調味適中，唔會太咸，幾開胃，好岩送飯
爐燒豬頸肉，好似有4塊，每塊都幾大件又厚身，咬落爽口彈牙，燒得幾香
咖哩牛腩，濃味但唔辣，都有2~3件，無咩特別肥或脂肪，不過其中一件少鞋身。