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2005-12-01
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前幾年食大閘蟹會買返屋企,而家怕麻煩就出街食,去完灣仔鴻星,6個人叫$1550餐,每人有2隻蟹.雖然不太大隻但係都好多膏好香,個醋又調得好好味.雞燉翅好夠濃,飲得出真係好夠料.芥汁玻璃蝦球,蝦球超級大隻,用wasabi溝沙律醬好惹味.湖南醬烤骨都好有特式,有乾葱蒜頭,鎮江醋味,最鍾意食軟骨,好好咬.最精彩係蟹粉小籠包,皮薄餡多,入面仲有好多湯.而家都好想食呀!
雞燉翅好夠濃,飲得出真係好夠料.芥汁玻璃蝦球,蝦球超級大隻,用wasabi溝沙律醬好惹味.湖南醬烤骨都好有特式,有乾葱蒜頭,鎮江醋味,最鍾意食軟骨,好好咬.
最精彩係蟹粉小籠包,皮薄餡多,入面仲有好多湯.而家都好想食呀!
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