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2022-10-18
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位於諾士佛臺開業冇耐嘅《漁不老》主打烤魚雞煲火鍋，最近推出咗期間限定🦀大閘蟹套餐，過嚟試下先⚡️大閘蟹套餐 pp $388🦀️大閘蟹公兩隻4.5-5両(清蒸或鹽焗）分別選咗2隻清蒸及2隻鹽焗，新鮮即整，熱辣辣蟹公都幾多膏，金黃色🤤食落口感綿密細膩，香氣中帶點甘甜😋蟹肉鮮甜，點埋個蟹醋就更好味！平時食開都係清蒸，原來鹽焗都好正，令到蟹膏蟹肉有啲咸香味❗️食完大閘蟹，每人一杯紅糖薑茶，可以解下寒❤️🦐火焰醉翁蝦首先將啲生蝦放落玫瑰酒浸5分鐘，等啲蝦飲下酒之後店員就會係你會面點火煮熟啲蝦，好大火每位有3隻，蝦肉食落彈牙爽口，好香玫瑰酒味，點埋個🌶️辣椒豉油，可以提升蝦肉嘅鮮甜味🤤🍲豬骨濃湯湯底乳白色，配有大量冬瓜、新鮮淮山片及粟米，飲落清甜唔口渴🤗🐮肥牛黑毛豬卷拼盤黑毛猪食落肉質幾柔軟，口感幾好👍🏻肥牛脂肪夠多，質感都唔錯🌽蔬菜籃有🥬生菜、娃娃菜、金菇及粟米，全部都好新鮮，配埋猪骨湯底好食😋🍡濃薑芝麻湯圓個湯真係好重薑味，正😋食埋芝麻湯圓，滿足❤️
⚡️大閘蟹套餐 pp $388
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🦀️大閘蟹公兩隻4.5-5両(清蒸或鹽焗）
分別選咗2隻清蒸及2隻鹽焗，新鮮即整，熱辣辣
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🦐火焰醉翁蝦
首先將啲生蝦放落玫瑰酒浸5分鐘，等啲蝦飲下酒
之後店員就會係你會面點火煮熟啲蝦，好大火
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🍲豬骨濃湯
湯底乳白色，配有大量冬瓜、新鮮淮山片及粟米，飲落清甜唔口渴🤗
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🐮肥牛黑毛豬卷拼盤
黑毛猪食落肉質幾柔軟，口感幾好👍🏻肥牛脂肪夠多，質感都唔錯
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🌽蔬菜籃
有🥬生菜、娃娃菜、金菇及粟米，全部都好新鮮，配埋猪骨湯底好食😋
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🍡濃薑芝麻湯圓
個湯真係好重薑味，正😋食埋芝麻湯圓，滿足❤️
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